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Sorry for taking a while to get back guys, I've brewed a few very hoppy APAs with the english yeast and actually loved the result, the esters from the yeast, if fermented at lower temps are very subtle and add a nice complexity. As for the piloncillo I'd also love to hear from someone else...

Thanks, I've actually never used Honey Malt before but I was a little worried that I might be over doing it, does it add a ton of sweetness even in moderate use? As for the hops, I'm not sure yet lol if I'm feeling lazy then I'll just round up but I've got a fairly accurate scale that lets me be...

Hey guys, I'm wanting to brew an IPA in a few days and I've finally landed on an AG recipe idea. I'm shooting to have that west coast IPA aroma and flavor minus the punch to your face bitterness (looking for a fairly balanced IPA), tell me anything that you think might help improve it. 5...

bump :(

Okay, so I'm planning on brewing an AG Witbier pretty soon and I am just completely lost in terms of what my mash schedule should look like. I've been trying to look around online and I've read what seems to be every possible schedule suggestions and no definitive answer. So here's the recipe...