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  1. Phish_on2k

    Giveaway for Inkbird Bluetooth bbq Thermometer IBT-4XS with 4 probes!(ended!!)

    Sahh-weet! Thx for the chance to win...count me in!!
  2. Phish_on2k

    Really? Fruit Wines?

    Dang!! Very sorry to hear that...I found his website wayback when I first started making wine and mead...seeing all the unusual things he had used as ingredients for his county wines spurred me to start noticing all of the fruiting plants in my rural area and identify which ones I could...
  3. Phish_on2k

    Really? Fruit Wines?

    Whoa! Jack Keller passed away? B4 his book went on sale?
  4. Phish_on2k

    First Batch on Mango Mead

    It tastes acidic? Was fruit fermented in primary? I just made a Mango Habanero mead...tried a different approach than I normally do...made a 5 gal traditional mead @ 11.5% abv. Then split into (5) 1gal batches...one being Mango...i bought a bunch of mangos over a short period of time when on...
  5. Phish_on2k

    Which Bjcp Category should i use?!?

    Makes Perfect Sense! I find that some of the BJCP descriptions are a little vague and can sometimes be confusing... To me anyway! I was leaning towards M3A but wasn't sure...thx!
  6. Phish_on2k

    Which Bjcp Category should i use?!?

    hi all....long time lurker...first time poster Super bummed all mead comps have been postponed or canceled...did find out that there is one going on this year as planned...i have made a Mango Habanero Mead....crazy delicious...not sure i want to part with it but I feel it will place cuz its...
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