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7715 + 1 gal West Coast IPA 7716

I like that, maybe why I'm so anal with my recipes and numbers. I've been playing guitar for over 20 years now.

I was super stressed when I started. It was mainly because I had no idea what I was doing and everyone always stresses the importance of sanitizing. I understand it because the first starter I ever made took me a good 2 &1/2 hours. But honestly now I don't stress about any of it. I brew an all...

5 gal Two Hearted Ale 5 gal Affligem Abbey Ale 5 gal Oatmeal Stout 1 gal Maharaja Imperial IPA 1 gal Unearthly Imperial IPA

5 gal Oatmeal Stout 6929.1 + 5 = 6934.1

Had some fun tonight and brewed 2, 1 gallon batches 1 gal Maharaja Imperial IPA clone 1 gal Unearthly Imperial IPA clone 2 + 6519.5 6521.5 Sent from my iPhone using Home Brew

A fresh piece of paper and a pen. I was using logs but find I'd rather just write it all out. Sent from my iPhone using Home Brew

I put my leftover hops in a ziplock and squeeze as much air out as possible then just label the bag how many grams, strand and A.A. The yeast I use aprox 1/2 of a pack wether it be dry or a Wyeast. And the wort I swirl the kettle very hard and siphon out from the side. I generally get my full...

I believe Gary has info on his FB page. I'm not on FB so I'm not sure. Try to search for Garys Home Brew Supply. Entry deadline is by the 10th of May I believe. He mentioned something about doing 3 category's English IPA, American IPA and Imperial IPA. Should be a good turnout for entries...

The first 1 gal batch I did in a 5 gal mash tun and it didn't turn out as good as I hoped. I had a hard time keeping my temp right and didn't get a good conversion. I built a MLT out of a 13 quart cooler with a manifold false bottom and it works perfectly for 5 to 6 lbs of grain or smaller...

5 gal IPA 10 gal Pale Ale 5 gal two hearted ale 5 gal Belgium Triple 1 gal Pale Ale 1 gal IPA 1 gal smoked porter 28 + 5949 5977 Sent from my iPad using Home Brew

A couple of us are getting together next weekend to brew a batch for the IPA competition. Fairhope Brewing Company will be judging this one. If you haven't had their Take the Causeway IPA it's worth the trip. Sent from my iPad using Home Brew

Right on. That makes since, I've gotten to where I rarely cold crash now. Sent from my iPad using Home Brew

However, I don't compare Blue Moon with a true Belgian brew. However on a hot day I have enjoyed Blu Moon but here lately I'm loving mt IPA's

Just a scale I bought at my LHBS measures in pounds, ounces and grams.only cost me $28. I've seen similar food scales at Walmart for about the same price. Yeah, the 1 gal batches are super fun. Sometimes I follow recipes but a lot of times I just put together left over ingredients and just...

Why vodka? I use Star San and have never thought of using vodka.

I brew 1 gal AG batches. I ferment in 1gal glass bottles. I imagine you probably want to get a smaller fermenter just so there's less room for oxygen in the fermenter. My small batches turn out pretty good and I like doing them to try random recipes. You seem to be asking for suggestions on...

I received a text from my friend Mr. Ho2ker yesterday evening and I had a good laugh when I zoomed in to see what exactly I was looking at. So the text read "Ran out of ice. Had to improvise." I would love to see if any of you guys have any photos like this.

Thanks everyone. I know I'm over anal about everything I do. I've always used PBW and It works great, I do have the L shaped brush. I guess I just overthink things a little to much sometimes. Time to get to work now. Thanks again.

Okay. The only reason I'm worried is because It wasn't quite finished fermenting when I moved it to the secondary and dry hopped it so is quite messy in there.