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+4 I broke out the first batch for christmas....wow....yum! 18648

+4 18, 480

Extract batches.....stable temps....hmmmm.....probably not as stable as they could have been.

I use an iodine solution to sanitize but I do not treat my water. I was wondering if it was from chlorine in my water supply.....but the fact that I get it in some bottles and not others makes me doubt that. Is it possible that I would just pick up the chlorine effects in some bottles but not...

Greetings, I have noticed an off flavor/aroma in several of my batches. It's not really in your face band-aid-ish or rubber band-ish but maybe is plasticy. I don't know, it is hard for me to describe. But it has been in most of my batches, but not in every bottle in any batch. I find it...

What if you did a full boil and didn't need to top off? How risky would it be to drop your temp to, oh..150F, or so and then toss in a milk jug....pop jug..whatever....with frozen water in it....sanitizing the outside of the jug...etc. Anyone ever try this????? Thanks!

So it all boils down to clairity?

Let's say I do a big beer..like an imperial stout....primary it for a month and then just bottle it up and let it sit for three months before I open one up. Besides the carbonating, isn't the same thing going to happen in the bottle that would in a secondary? Besides the stuff that may happen...