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I got the same burner. I use the pot for cooking crab during crab season. I went out bought a 8 gallon SS kettle. As for the timer I get a cresent wrench and get it stuck, timer stops and flame stays on. Im to lazy to go in and remove it. ha ha. Looks like some nice brews.:mug:

Just don't use plastic with hot liquid. It doesn't work to well. Ha ha we tried that and plastic almost melted off the mixing stick. It seemed to be working good tell it melted.

Ok thank you. I guess I am going to put into a bigger pot. So it has space to grow.

Last year I planted my first Hops. 1 Cascade and 1 Wilamette. (sorry for the misspelling) Well I planted them in pots since I rent my house. During the winter time I put them in the garage. Well its still winter and the garage is cold but there has been some sun poking out. Well the little...

Was puzzled at the question tell I saw the picture. Nice work

I just got one of those too. Havent converted it yet, but im thinking its going to work great.

So I was on you tube and someone mentioned something about, Step up starter. They would make a starter then put it in the fridge after it was done. decant it make a nother starter of dme and throw it ontop of the yeast he had in flask. My question I ask now is. Is that too much yeast for a...

ha ha forgot to update this. Well I bottled my kiwi beer and put them into garage thinking there shouldnt be any problem. Forgot that it was in the 30 deg range in there. Yeast went to sleep I guess. Opened one up no carbanation. so took all bottles indoors and put them in closet where...

I always use a food pot to make my starters. small sauce pan made from stainless steel. just a good wash and brew it up

Well They seem to look ok. I guess I should have said after trube and all it was about 4.5 gallons. I did under carb my first batch back last year in Feb. I did learn from that.

Good news opened one up just to check and drink it anyways. aaaannnnddd They are all carbed up. Very excited. jUst got to throw them back in the cold in one more week to chill.

Thanks Im feeling better about the bottles now. Cant wait for the weeks to go by. Keeping them at 70 it is.

So I know this is a newb question, but I thought thats what foums are for. Well here we go. Bottled a 5 gallon batch of bear. used 4 oz of corn sugar to bottle and then set bottles in garage to carb up. Well then we had a huge temp drop 4 days after I threw them in there. So now all 5...

Hey Thank you for that link. I saved it in my Fav.s. Going to bottle my batch today then. I find it harder to do during the week.

Dont have any corn sugar and was woundering if I was to use Cane sugar do I just use the same amount as corn sugar. Or should I just wait tell Tuesday to and get corn sugar. Dont have any DME either.

YA I was not to sure my self I was thinking the aroma and flavor would have been gone. Oh well im just going to enjoy the rest of my batch then. Drink them quick before it goes away.

Hello just a little confused on my IPA i brewed back in Sep. After bottling and three weeks gone by was excited to tast it. Some decapointment that there was no hop aroma or hoppy taste to it. I did a partial and did dry hop. well today 4 months later I wanted to try one out and when I...

Well Brewed the kiwi beer and it sat in primary for 10 days sat in secondary for 14 days and is conditioning in bottles. It was a very heavy fermentation. Kept it at 68 deg. The taste of it when i bottled was very good with a very light bitterness. Cant wait tell its ready. I might sneak one...

I think it would work fine it just would take a little time to get up to a boil. I used mine a few times to boil water for crab. then decided to get a propane burner higher btu gets the boil up quicker.

Well I too have been having lots of bubbles out of my air lock. I ferment in carboys and had a blow off tube to my cream ale for four days. Put a airlock on it and it almost plugged the airlock. it looked like it was done blowing off but i guess not. Put air lock on it on the 7th day. its...