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lol well ive never thought of that but looking at my prints right now, and they are missing (been busy lately) but when it slows down they grow back so he is full of it unless he stays on the tools, besides your finger print would still be unique as I believe they make you roll your finger.

bricklayer

ya I could taste it just slightly which is what I was going for. but who knows if I will in the beer.. also the wort tasted like. you know when you were a kid and you finished your cereal and all that was left was sweet sugary milk, so you tipp it back and drink it.. the sweetness reminded...

Hey after over 10 years of brewing I did my first all grain batch. I had done lots of partial mashes and thought why am I doing partial mash, I might aswell do all grain. anyways I built a mashtun out of a picnic cooler (which worked great and never dropped a degree in 60 mins) I don't...

thanks for all the advice...yup just light lme and dark and malto dextrin in bulk.. the store has most hops but I almost never buy because he charges lik $4 bucks an ounce so I buy by the lb online.

2 row, caramel, wheat, chocolate, patent, and roasted barley are all I can get local .. thanks for the advice :) ya basically if I don't order the malts I will take a recipe, for instance centennial blond recipe.. and make it with wheat and caramel and the hops suggested..instead of carapils...

I know what you mean that is why im trying to get some feedback.. however if I use extract with 4 lbs of Vienna partial mash will I not notice any diff in flavour? im from Canada .. OBK is where ill be ordering from.. they have good deals on grain right now

I use the same carb method as yooper, (used to rock keg for 15 mins) the only alteration to yooper is I add my gelitan once I keg. as it cools and carbs over the next couple days its crystal clear on pint #3 I mean crystal.

hi I am going to order some grain online. I have so in the past, but would like some advice.. most of my beer contain some sort of combination of caramel malt LME and wheat... or if im doing a porter/stout black, chocolate and roasted barley.. these are what my local shop carries. I have tried...

basically the same 1.047

not sure how this one will turn out, first I had a boil over within the first 15 mins, much of the hop matter seemed to be over the side of the pot and on the ground. second my partial mash stuck due to the high ratio of oatmeal to grain. I managed to get 2 ltrs of wort to drain off of the...

I get all the beer my bro in laws don't like, they atleast try different beer so ill give them credit "this taste like a pine tree" no those are hops and this beer is great.. the only ones I don't like are green apple flavoured beers.. yuck

10 years lots of batches, 1 all grain mostly partial mash and extract. just got into kegging I love the beer I make, I think ive only had a couple flops due to over the top wacky ingredients.. had a run of cardboard flavoured batches but I think it had to do with all the transferring I did back...

on a road trip and kids were driving us crazy my wife says hey shut your pie hole! "whats a pie hole?" one of my boys asked.. I said "what do you eat pie with"? all was quiet.. the next day my 4 year old and I were sitting around the campfire and this bird kept sqwaking over and over.. 4 year...

ive made a similar recipe, copied from Ontario beer kegs site (Belgian table beer).. I used t 58 and it turned out great. cant comment on other Belgian yeast as it is the only one ive tried I think its basically meant to be a Belgian session beer.. lower gravity than most Belgian beers

2 chickens going in the big chief tomorrow morn with some manitoulin harvested cherry wood. will be brewing a 10 gal centennial base pale ale split with 2 diff yeasts. at same time

ive always wanted to brew a german style hefe weizen.. just kegged my first batch and turned out great!. I used a coopers wheat kit, used fermentis wheat yeast (06?) instead of adding any malt extract or sugar I did a mini mash of 2 lbs wheat and 2 lbs 2row. very similar to sneidler weisse...

dump as hard as I can without making a mess lots of 02 ..the more goodies in the fermentor the better imo

444 pages of posts im gonna have to try this recipe

i thought all my connections were good.. i put my keg and c02 in freezer and cranked it up, i could hear hissing (which i thought was just the gas going into the beer, the freezer kicked in so i couldn't tell if hissing stopped or not... checked in the morning and i could smell something i...