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Good points. I'm going to wait until I can get a temp unit on that fridge and make them then. Going after the all grain Midwest Bourbon Barrel Ale kit instead!

Digging up an old post but that's the beauty of search! I made this today and am using my old Mr. Beer for the primary covered with cheesecloth and will move it into a gallon jug in 7-10 days. I took a SG and got 1.124 which seemed high but I'm used to beer stuff more then wine stuff. Is that...

I had a bit of bad news the other day when I found out my fridge's compressor died and I wasn't going to be getting it fixed until after the weekend. So, I HAD to get another used fridge to hold me over...once all the squatting food is out, it's keg time and lager time which leads to my main...

Well, my wife got me a 20 minute boil wheat beer kit from midwest for Fathers day by accident. Seemed like a good time to brew and get a feel for the flavors and, if it got jacked up, I'm only out 20 minutes of brewing! Got the wheat brewed and after a week in primary, crushed up about 15-18...

Sounds like the wheat is going to win! I'm going to put a little brown sugar then try five lbs peaches in secondary. I'll post the results!

New to AG brewing and still using kits to get a feel for what I'm doing. Thinking about doing a peach beer with a midwest supplies wheat beer AG kit. Thinking about using around 4 pounds of mashed up peaches in primary for about 10 days then racking into secondary for a couple of weeks and...