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Perfect. I am still wrapping my brain around the math for it all, but my brain understands 'use the whole pack'. I will give a try and post how the results turn out. Thanks so much!

I am trying to brew a batch with some banana flavor, so after some research I found that Wyeast 3333 would achieve these results if I ferment at a warmer temp (no problem I have that control) and if I "...decrease the pitch rate. Over pitching can result in a near complete loss of banana...

Thanks Dude. When rocking the beer in the keg with CO2 attached, it used to only take about 3-5 days, so after 5 days (without rocking this keg) I was getting concerned. I've referrenced the Force Carb charts, and line balancing equations, and feel I have things setup properly. I guess I just...

I'm getting back into brewing and have my first batch (in the last 3 years) now kegged. I have it in my keg fridge, and shot it to the appropriate CO2 level from the force carb charts. After 5 days I'd say I'm barely carbonated. I get a slight head, and no bubbles. So last night I rocket the...