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Lol, I didn't even notice. I had just been forgetting to update what I have been brewing. Perfect timing it seems!

+5 Milk & Cookie Stout +5 Watermelon Wheat +5 Hefeweizen +5 Coffee Cream Ale +5 Passion Fruit Gose =5255

I have 2 of 7.5-gallon bucket fermentors and the cooling systems for both. I love them. I got some 1/2" tubing to run from the fermentor to the bottling bucket. I have noticed that it doesn't always get all of the beer if there isn't a lot of trub but overall it has been great.

Looks great, count me in.

I'm in! Appreciate the chance.

Sounds great, just got a smoker last weekend too!

Well bottled it yesterday, got down to 1.012, so in the range. When I was removing the stopper the airlock cracked and broke, so guessing there was something wrong with that part all along. Beer tasted about the same as all other batches pre-carbonation so glad I didn't have to dump it!

Well, I checked the gravity and it is down to 1.030 from 1.050. I can't find anything wrong with the seal and it is being kept at 67 degrees with my Anvil cooling system. Guessing it will be ok, since it is fermenting? Thanks for the responses, I have done 8 brews so far and every time I think...

I took an OG of 1.050. I will check to see if it has changed when I get home tonight. It's 2 days until I can get the yeast anyway. I appreciate the response, didn't even think to check that.

So I brewed a hefeweizen on Sunday, the same recipe I have done 3 times so far (all extract based). The first 2 were fermenting within 12-14 hours at the most. We are coming up on 48 hours now and nothing is happening. I looked online and saw the 2 causes most mentioned were the seal on the...

3386 + 5 gallons hefeweizen = 3391

3116.5 + 5 Toasted Caramel Apple Pie Ale = 3121.5

2884+5 gallons Hefeweizen = 2889

That makes more sense...

20 +5 vanilla porter = 25...wow I am only about 2600 gallons behind most everyone else here! lol

Had a long day on Saturday, I bottled 5 gallons of a Watermelon Wheat and then Brewed 5 gallons of Vanilla Porter on Saturday.

Just started around the end of March, due to the quarantine. I have brewed 5 gallons Hefeweizen, 5 gallons of a Peach/Passion Fruit Cider, 5 gallons Watermelon Wheat, 5 gallons Orange Creamsicle Cream Ale. The last 2 were done back to back weeks. Looks like I will be able to add 5 more gallons...

Ordered a new Anvil Brew Bucket with cooling on Sunday. It shipped on Wednesday due here on Saturday. I ordered 2 kits and a wort chiller from boomchugalug.com (Jasper's Homebrew Supply), the wort chiller was holding things up. I emailed on Wednesday to find out what was going on. He told me on...

The same one I have, it's 7.5 gallons.

I am just using a small I think 16-quart playmate cooler. It was like $15-20 I think at Home Depot. I am going to drill through the lid at some point, but just haven't done it yet.