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The 10 gallon kettle is recommended for 5 gallon batches.

Check out this link by By DeathBrewer in the sticky area above your thread. There's some good info for apartment brewing. :mug: https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/index134.html

Good to know. I read a thread back from Jan. and those folks had nothing but good things to say as well. I'm totally ready to stop brewing on the stove and move outside for AG brewing.

I've been eyeing these kettles for the last two weeks or so. Once I saw the $20 off, I pulled the trigger and placed my order just a few minutes ago. I can't wait. :mug:

+1. Agreed chumpsteak!

Yep. Whiff away. :D

Agreed. Residue shouldn't be a problem, even if you move to a secondary there will still be some that transfers over . I typically move to a secondary after fermentation is complete or once it's close to FG. Then I'll leave my brew in the secondary until I'm ready to bottle or keg.

I can't say I have. Where can I find the recipe? It may be my next project this weekend.

I just open a fresh bottle of black rye IPA that's been aging for 4 months. 8.2% and hoppy good stuff!!!!

I'm in

That's the way my old man has done it since the 90's and it works just fine. I do the same. :D

It's a novelty beer. That's what keeps Portland Weird.

Almost done. I had my first overflow....

More Hops!

My paper work.

Mash

Ready set go!

Good point…. on losing the flavor. Asian pears aren’t super potent in to begin with. However, I do plan on using real pears as I have trees in the backyard and a lot of good pears left over (too many to eat). Maybe I’ll use some of my own pears plus some juices or pie filling to boost the...

I would like to use some Asian Pears in an ale, but I’m not sure how to sanitize them or when to add them in? Do I add the pears in the last 10 to 15 minutes of the boil (peeled and cut) or should I ferment the ale in my primary first then add the pears to a secondary to ferment after I...

I haven't introduced myself yet, so HELLO everyone!!:mug: I've been a member since January of this year and have found so much great info. (thanks to all... Noobs and Old timers) Today I'm brewing a 5gl. batch of Arrogant Bastard with my 8 week old son. Yeah, that's right... I'm starting...