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As you can see I like to make my brewing gear a little different from the normal things. This Gaddis kegerator has served me well and will now become my primary fermentation chamber. So now I’m just starting to build a proper keezer, the main reason is my 2 year old son has seen me pull the...

Looks great - any chance of a building parts list for those iron towers? I assume you made these?, including lengths of the barrel pieces?

Then you’ll be glad to know I’ve just mashed in my first attempt. Using inspiration from redskinnfan Metric measurements 6kg 2row 600g Caraaroma 150g carapils 25g Chinook 60/30 30g chinook 10 60g chinook 0 Using BRY97 for yeast as it’s my easy as house yeast.

Thanks for the detailed reply - this is why forum's are so good when it comes to asking these types of questions. Anyways, i've done some research regarding the castors situation, and have decided against it. the freezer itself has small wheels, which more relatively easily it turns out (when i...

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what about pine?

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This. Looks like an easy and solid build. but I had questions relating to this.

how do you account for this then?

I got hold of a cheap enough freezer so I can commence my new keezer and retire the TARDIS to a fermentation chamber for my incoming SSbrewtech Concial i'm planning to buy. Now I've heard differing reports from my colleagues who are certified fridgies. most say attaching the wood directly to...

This is really useful stuff for me. Wasn't that keen on having to build a full frame. Whats the best was to mount the freezer on a timbe frame for moving around without having to "create" a cabinet surround. My original plan was to liquid nails my wood to the freezer and use the existing roller...

Lactose would work well. Secondary

Not the OP, but a friend of mine did a pineapple & coconut IPA. turned out pretty awesome. A little strong on the coconut but solid AF. If it was me, I'd go Citra/Mosaic Possibly Nelson Sauvin as well, with a light malt base, maybe a hazy style?? half a kilo of Coconut (fresh, toasted) not sure...

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Hi all, I'm mid design on my new Keezer (The old Tardis is being retired to a Fermentation Fridge). These items come in A4 paper quality print, my idea is to have the original 6 somewhat scatter around symmetrically on the bar top. but I'm struggling to find a way to add these into the keezer...

Has anyone brewed this beer with this yeast? https://www.lallemandbrewing.com/en/global/product-details/lalbrew-new-england/ Alternatively, has anyone brewed this with a good non US-05 or S-04 Dry yeast? Keen to hear peoples thoughts.

I'm wanting to Imperialize this recipe, up to around 1.085(ish). My thoughts are to increase the flaked grains and base grains only (with a touch more chocolate malt only). then my plan is to "triple raspberry it". i.e. my standard rate of addition for adding raspberry is 2.25kg for a 21 litre...

Also. My last idea was this.

Just as an FYI. I’m slowly getting the bits together for an Avengers themed Keezer too.

.....Excellent!