Search results

it was the ATF, they were going through your spent grains to analyze whether or not you've hit your 200 gallons for the year.

Here is mine Sorry, couldn't help my self.

+ 5 Red Headed Step Child + 5 Drunken Farm Girl Saison Now Total = 18681, nice work everyone

Thats all I use, you can always buy 2 more regulators and hook them up in series later down the road if you want.

175g and brewing

This thing looks sweet! pick me!:ban:

You have my attition, I'm looking at the same type of thing. I was going to go datalogger, but if these are accurate and work, they are MUCH cheaper. I googled USB thermometer and found several different, but none as nice as yours.

I'm looking into a pump for my new allgrain setup, any suggestions? Price, good features anything else I need to know?

I do the same, in addition when we cool our wort I send the water from the cooler through the filter into the carboy to clean and sanitize it.

What we have here is a proper use of the 48 hour rule stated below: Length of time available for a spouse or live-in mate to notice a newly purchased item before the purchaser can claim that the item has been there forever. The item must be conspiculously placed, and cannot be hidden. Good...

Trailblazer:rockin: In a few months you'll all be subscribing to the bambam beercicle fermentation process! :ban:

I believe that it was a cold snap that did it, but I havn't looked into the fridge yet to confirm that something didn't happen there. I just got home last night, the beer was out and the fridge was unplugged that is a second batch of trouble shooting.

Yes, it was Norther Brewer's Maibock kit with saflager w-34/70 Lager yeast

OK so I tried my first attempt at lagering. It was a MaiBock I took a dorm fridge, set the temp as high as it would go, monitored it for a few days to confirm that it stayed at the temp I wanted (approx 45F) then threw in my plastic carboy. I travel a bit so while I was out of town my...

My rootbeer we keep the line at 7 PSI, and we don't get the foam problem. However we don't force carbonate that might be your issue.

I'd consider adding it after fermentation before you keg/bottle. The extracts that I have used that is what I did, then it didn't get overpowering. I think I'd suggest experementing with a a beer and adding the flavor per glass until you like the mix. Then going back and calculating out how...

Subscribed, I gotta know I just saw the Utopias on Modern Marvels last week.

That seems like alot of extract, you might want to cut down to 1 bottle

Every time I searched for something on homebrewing, it came here. I lurked for a long time now posting.

*subscribed* I am also on the insulate the floor bandwagon. At the very least get a carpet or welcome mat from home depot/ lowes and put it down there (safer for your carboys too)