Search results

Add 1/2 oz crushed corriander to your 60 hop bag, it adds a nice little flavor

you know that if you click don't stay logged in, she can't read these posts right ;)

I got mine the old fashioned way, bought a keg and drank it.

I read the whole 3 post strings, impressive!

Update: after all of your input we opted to use a clean carboy & used about 1/4 of the cake. We saved the rest of the cake for future batches (reds are always on tap in our place so we produce alot). I figured after I dumped the bulk of it out anyway what am I really saving, the risk of...

5 Apfelwein 5 Alaskian Amber 22091.5 + 10 = 22101.5

Isn't it first trademark first served? like a patient?

My point was that its just a name to me, its his business. Your point is valid, I just like the idea of guys making a go of this hobby professionally, and I support it. BTW.... I googled the brewery, he just opened on July 1st. I bet he was looking around to see if anyone else had used...

This is real Cool, one thing, could you add a line for a brewery name somewhere, I can make it work but it would be cool. AWESOME WORK ANDY

So this weekend I am going to keg a batch of Red ale and brew another. I plan on reusing the yeast cake. Historically I've removed the cake, washed it and poured it in the wort after I racked it. I'm making ultamately the same batch, assuming that the carboy is still sanitary and clean from...

I think he did a good job of pointing it out, in a non threatening way, no ill will wanted from either party, I' change the name of my home brewery if I recieved a letter like that, its no big deal and gives me something to think about when I'm having a beer.

I use both interchangeably, However I do try to do primary in bucket and secondary in glass as its easier to clean and save the yeast cake. I also have a dedicated bucket for my hard lemonade just incase a sour taste ever permiates the plastic (at which I should thow it away anyway). One...

You know what SWMBO stands for and snicker to your self when ever you see it written

When you go to your 4 year olds birthday party and the women working the counter recognizes you from your Home Brew Club

When you go into a beer store and feel shame from having to drink "store bought" beer instead of your own. When you go out to dinner with SWMBO and she orders a steak and you say "I could brew the sh!t out of that" When you look into the fridge at work and everyone elses brown bags are...

I've also switched to champaign yeast, it gives it a little better taste IMO

Here is the cure step 1) remove the BBs from the beer step 2) determine if they are in fact lead step 3) load BB gun step 4) shoot neighbors in the @$$ for not raising their child better. step 5) enjoy your homebrew

That is unbelievable, you guys really did a nice job, I'd love to see what the outside of the barn looks like

My second went 12 weeks, that was because we added the second yeast. The rest we have waited 6 weeks to keg. It does get better with age the current batch has been in keg and fridge for about a month and tastes MUCH better then when we first kegged it.

I'm on my 4th variation of this, however I have dropped to a can off of the origonal recipe because it was a little syrupie and I only use 8# cane. I've also tried adding an extra yeast packet which jumped it from about 6-7% ABV to 11% ABV. SWMBO was TANKED. We now refer to it as "Momma's...