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I was just wondering if the sediment from primary would throw in some off flavors - but im sure all will be good.

Sorry about more newb questions clogging up the forums but i need answers dammnit. ;-) Anyways so i bottled a brewcraft deadguy ale kit on sunday and i got a little greedy and unfortunately sucked up a little sediment into my bottling bucket. I didnt think much of it and continied on bottling...

Not that anybody cares, but i thought that i would add that primary had finished in <2 days. Im not an experienced brewer and just a humble newb, but i would definitely recomend this yeast to other brewers. I cant wait for the final product to finish.

My girlfriend got me a deadguy ale kit for christmas and we finally brewed it up tonight. I went down to one of the local homebrew shops and picked up the last activator pack of pacman yeast. We smacked it and let it sit for almost four hours whilst we brewed our brew and waited for the wort to...

I tasted this brew at 6 days in the bottle. Already pretty damn good. Sure glad i put in those extra hops. It could still use a bit more aging though. And to be honest if anything, it ended up being slighlty undercarbed (but carbed well enough). Im sure a little longer in the bottle would fix...

Yeah, it was a muntons ipa extract kit that came free with my bucket setup and gear. The guy at the brew shop said that its really just a standard pale ale.

Alright, thanks a lot for the replies. Sorry about the newb freak out. But, understandably - bottle bombs are probably something to worry about. So just out of curiosity; what would be a bottled FG that would make somebody worry about beer grenades?

Shoot. I was kind of hoping somebody would reply "your fine, relax, dont worry have a homebrew".

The kit came with 3/4 cup corn sugar. So i weighed it and it came out to 120 grams. So i divided 5(gallons) by 120 and that came to 0.0416. I then divided 4.6(gallons) by 0.0416 and that came to 110.57. So to answer that question I put in 110 grams of corn sugar.

I know this sort of question gets asked all the time. So sorry about asking but here goes. So i brewed my first batch on feb 6 from muntons gold ipa kit and i left out a bit of water to raise the alcohol a bit. I put in 4.6 gallons instead of the recomended 5. I then fermented between 63 and...