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that risk may cause your beer to drain out, honestly its really not worth it, why dont you at least get some high temperature O rings and build a kit yourself rather then using a stopper that might drain your beer...

nice, what is the condition of the tap, I found a new one for 105 on beverage factory, im guessing around 50 or 60 but that is all about the condition so its kind of in the air

Hello everyone, I have up for sale two sets of Dual regulators that I am no longer using, both of them are practically new, on one the pressure regulator for the tank pressure needs to be replaced. This is a total of 4 regulators as 2 sets I purchased them from midwest not long ago...

Thanks everyone I'm gonna look for a good grinder when I go to the store tomorrow, do I need to apply oil when using the grinder?

Hello Everyone, I just got my keg from a good friend and now i want to cut the top of it off, I was more thinking of using a plasma cutter, but I have tried calling around everywhere to find a place that does it professionally. Does anyone know of any places in the Northern Virginia area that...

I have a 9 speed professional porter car buffer would that work, I tried searching but I want to be 100 percent sure before I go out and buy all the stuff.. thanks guys

Hello Everyone, I have been at it, thinking left and right if I should upgrade my kettle, Im coming from a 10.5 gallon kettle and decided why not just use this sanke keg my friend gave to me as my kettle. So my question is how exactly do you polish your keg to look professional? Do i sand...

thanks for the responses everyone, I'll keep that mind that i should let some oxygen into the yeast starter, so do i tightly wrap the tinfoil on the cap or do i just loosely put it on and is there a danger of infection to the yeast?

I originally started with liquid yeast and I am re using it, I used DME for the yeast to wake it up, but im just worried that the yeast is going to get a little crazy or something. its putting of Co2 obviously but the foam is coming out to the top and going into the air cap.

Helllo HBT, I am setting up for a brew tomorrow and and i just created 2 starters, my California Ale still hasnt had much activity, but my Kolcsh ale is going a little crazy it seems. Its now spewing out foam or anything but gradually its pushing fuzz into the air cap i have on top of the...

So Ive had my last to batches of beer with force carbonation, and I want to try natural carbing.. Does anyone have any suggestions of how much priming sugar I should use?

what do you guys clean the swivel with, I have star san but its a acid cleaner and im not sure if its ok to do that with the swivel since its not 100 percent food safe

Yes it pours under ten seconds for sure and it blast pretty hard also.. Im really interested with the method on that page you mentioned Malkore but how exactly would i install this solution to my corny keg?

I believe they are the 3ft lines , they are pretty short.. It is the Dual Corny kit from midwest... The beer is a Kolsch Ale... So would you just turn off all the pressure and bleed it all out and let it sit for 3 days then re pressure the beer to about 10 or 14 ... again the temp on my kreezer...

Yes i bled off the pressure till the psi I wanted was set .... so turn down the pressure? its at 14 now

Whats up every one, So I'm in the stage of my first keg and its now day 6 and I have been getting nothing but foam, the beer tastes alright but not fully carbed... I set the psi at first to 30 and let it sit for 2 days, then set the psi to 20 for another 2 days and then set it to 14 which it...

Whats up everyone, So which do you like better, force carbonation , or adding priming sugar to your keg and filling the top off with co2? Also how much sugar do you add to your keg and how long do you let it sit for? :mug:

yes, yeast has some off smells but fermentation does its work.... get some Star San :)

I have been brewing brew for about a year and a half, and I admit I also have a problem, Ive spent around 800 bones in the last couple month from switching to all grain to kegging, and all i can really think of is expanding and what my next recipe will be. But in the end i look at everything in...

Nice thought but I have 2 6.5 gal buckets, I was thinking of using oxygen through a hose of some sort, anybody have any suggestions?