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You had to be on it, I had a pound in my cart that literally sold as I was logging into Paypal. Its that sexy hop I guess. I'm happy with a half pound to mess around with this year. Can't say I didn't think about resale AFTER reading their no resale thing, haha. Next up Nelson.

Damn the airlock is heavenly after the TYB207 and cherries went in yesterday. Had a blow-off situation but not too bad. I'll be airlock sniffing tonight boys.

First Hydro break cleaning after last brew. Not bad considering I have been brewing for a little over a year now. 2592.

Welcome, 802 is my favorite state.

I reckon if you try it once without the tea the clear difference beyond the scientific stuff will be bland kombucha.

Yeah it's the good old conundrum of fealty by force. Try to help out nameless comrades by condemning your workers to certain, slow, maybe-next-year doom, or just be shot right here. Good ole' USSR.

I mean Russia is going to pay to produce their own version, blaming the disaster on a CIA mole at the site. I think it shows that they were probably spot-on overall, so much so that Putin needs a Propaganda version of a show about an event that happened 33 years ago. I mean details aside, they...

Adding 4lbs of dried cherries and a brett blend to my dark saison. Will let it go about a month on the fruit then package.

Yeah I got it direct from Brownwood Acres, normally I would have gone a cheaper option (these were 62$ for 4lb, free shipping) but a lot of the dried stuff online has sunflower oil and I wanted to try and use a quality Michigan cherry supplier. We will see if I find it is pretty subtle I might...

Yessir, into a 9% dark saison with some extra brett to make the fruit pop hopefully.

Well I pitched the yeast into 6 gallons of South African wine juice and put it in the basement for a nice long ferment. Checked on it yesterday bubbling away, faint smell of banana on the nose which I (surprisingly) enjoy. Once it has another while to ferment out I will start to think about...

2 parts HB limeaide to 1 part HB tepache. Mm mm good.

1.030 to a flat 1.000. Hope she tastes good.

Mama always said dry yeast is the debil.

They restocked once already since this morning though, maybe another restock will happen? My pound I had in my cart around 9AM EST and they ran out so I had to get a half. Keep an eye out if you are on the hunt they might add more maybe.

The pool is calling my name.

Just ordered 4lb of dried tart cherries for the dark Saison currently fermenting with the Mad Ferm blend. The plan is to toss the cherries in with TYB 207 and maybe some rum-soaked oak cubes and let it rip for another month. I am harvesting both the standard Mad Ferm blend, the TYB 207, and I...