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I already donated so I can have a vintage of my girlfriend's femininity.

Richard.

From what I have experienced thusfar (again with a grain of salt as there are a ton of hops in this beer) you would be correct I get way more of a straight orange from the Aurora than a pineapple/mango, this beer won't be a great test for the yeast in it's own though. I will have to do a more...

Oh hey more friends.

And pineapple sour shakes.

Friends with gifts from the fingah lakes.

I use Sach Trois for my sours primarily and it seems like if you push the kveik high in temperature it creates a similar citrus/orange thing. For a reverse kettle sour it might make even more sense since the lacto and sach would like a high temp in that case. I have a NEEPAH going with kveik...

Dry hopping my NEEPAH today and Thursday, then package Saturday.

4563 +5.5 gallons NEEPAH 4568.5

HB white stout.

Getting ready to mash in my first rip at a NEEPAH thanks to reknowned juice wolf Dr. @Dgallo.

Can confirm.

2/3 limeaide 1/3 Tepache. Ladies out of town. Here we go boys.

Met the owner of the Archives in Burlington, VT (my favorite beer bar). He is an Australian ex-pat and he said he never would have been able to open a bar in Australia due to expenses laws etc. But he is killing it stateside and is the nicest dude ever. It struck me as telling that we consider...

If you wanna sour Black Project Brewing hands down.

Has anyone who bottles used this yet? I am wondering if the carbing time is also much shorter, like the primary time? Seems to make sense to me but wondering if anyone has used this and bottle carbed.

I expect to Brew it on Sunday and bottle it on Saturday, which would be nice.