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I have seen people report US05 throwing peach at the lower end of it's temperature range, cannot say I have experienced this but another aspect of your beer to think about.

Yeah I got a pouch as well, probably will brew up some really fermentable wort similar to what RPh posted above and toss it in and see what's what. Plan on keeping it around since it is so unique.

It was pitched from a 2L starter fresh pouch, had fermentation activity as normal for a week and it died down, I dropped 4lb of dried cherries and some TYB207 brett in it and let it sit for another month. Not a huge deal a little disappointing but honestly this will likely make the beer more...

Making a starter with TYB Northeast Abbey for a Belgian Blonde getting whipped up Saturday.

First Brett starter. TYB207.

HB hibiscus Saison.

Another successful convert.

https://www.bennington.com/summer-homebrew-festival Just bought my tickets and AirBNB. I figured I'd put this up here for anyone in the area with a free weekend. Normally I hate these types of events but if I'm drinking homebrew instead of the run-of-the-mill craft beers I'm in 100%.

To me sour is a taste or flavor, you can get it several different ways and experimenting with the subtle differences is all the fun!

Never done a lager and have no temperature control so ordered this in the pre-sale today along with some funky stuff. I'm pretty excited to try it.

Will finally be getting to make my Belgian Blonde this weekend hopefully, and a small batch if ginger-infused ale to start working the recipe.

Placed my Bootleg Biology Pre-Order: 1x Oslo 1x MTF Funk Island Mega Blend 1x Funk Weapon #1 1x Funk Weapon #2 1x Funk Weapon #3

Well, I got 83% attenuation out of this, a little disappointing as it went from 1.076 to 1.012 for 8.4%. These numbers don't include the fruit addition but it was dried fruit so it may be a tad higher than that. Wasn't expecting this blend to poop out with a starter on this size of a beer, not...

Definitely leans floral. Not my favorite from them but solid.

The Foggening.

Dark saison sample after bottling. Under attenuated which is weird only 83% attenuation with my first go with the mad ferm blend. 8.4% stopped at 1.012 after 40 days. Tasty though. Cherries n spice n boooooze.

Pregaming Dave Matthews. Gotta be drunk for this boys.

I'll be brewing then at a BBQ on the 20th unfortunately. I will be with you in spirit, and via online gambling.