• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Good day from Canada!

    Welcome from NC.
  2. N

    Hello!

    GOOD CALL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  3. N

    Greetings from Montana

    Welcome to HBT.
  4. N

    Hello!

    Welcome. And you can always bottle condition your beer if you decide to go that way - lots of us do that.
  5. N

    Need help/answer on High FG Reading

    Maybe your mash thermometer went out of calibration. Might be worth checking it in boiling water just in case.
  6. N

    Hi!

    Welcome to the forum.
  7. N

    Hello - new member intro here

    Welcome from NC.
  8. N

    New member

    I just happened to see this, so I'll pass it along: https://www.homebrewtalk.com/threads/blue-moon-clone.65328/
  9. N

    Hello!

    Welcome from ASE.
  10. N

    I brewed an experimental recipe a few weeks ago...

    Something that I just recently realized Palmer suggested in How to Brew, E4" "… Do not boil longer than 5 minutes. Fining agents containing carageenens should be added at the end of the boil, because boiling carageenens for more than a couple of minutes will denature the molecular structure...
  11. N

    Another dry yeast vs liquid yeast thread - questions ands discussion

    My favorite Clint Eastwood quote: “You've got to ask yourself one question: 'Do I feel lucky?” Harry Callahan Clint Eastwood Dirty Harry 1971
  12. N

    New CT Brewer

    It does look dark for a hefe. What sort of extract/specialty grains are in it?
  13. N

    Don't Do That.

    Just five minutes ago I read a newsletter from Beersmith that included mash hopping. The beer gods are watching us. https://app.getresponse.com/view.html?x=a62b&co=I0FCK&m=BLsVz0&mc=CW&s=Muz53&u=Won&z=EFpqyJV&
  14. N

    Another dry yeast vs liquid yeast thread - questions ands discussion

    I wasn't clear. I don't use diastaticus yeast in the fermenter or for bottling since I bottle condition. I don't want it in my brewery at all. From Master Brewers Podcast, 12/20/21, Eposode 68: https://www.masterbrewerspodcast.com/068 Quick summary paraph includes "Over-carbonation. Exploding...
  15. N

    First brew in a long time

    Welcome back to brewing.
  16. N

    Hello from the PNW

    Welcome from NC.
  17. N

    Introductory post

    Welcome.
  18. N

    Drinking a 12-yr old homebrew

    It seems like I haven't seen any of your posts in about the same length of time. Do you still brew?
  19. N

    Am I the A__hole?

    I tend to agree with you, but I wouldn't call granny an A_hole either. Enough said.
  20. N

    New to brewing

    Welcome from NC.
Back
Top