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- Removed Duplicate Information - Sorry for the mistake :( :drunk:

I installed the latest version of BrewTarget onto my machine (Windows 7)... I think I still had version 1.X.X on my computer. But I would like a clean install of the software... it seems to be finding some old recipes I created (i no longer want these) and I had made numerous adjustments to the...

Sorry for your loss!

Tiling the kitchen backsplash for swmbo :(

Attempting to make Riesling tomorrow and bottle a Moscato.

I made my first attempt at pastrami... after 3 weeks in brine it came out pretty good but a little salty. I will post a picture tomorrow before I slice it on the meet slicer.

+5 gallons Dry Stout 4213 + 5 = 4218 gallons

Thanks! I am using the extract/steeping grains recipe... so instead of 1 lb of Dark Roasted Barley, I should use 1.5 lb of Roasted Barley? If I may ask... what does the additional 0.5 lb of grain do for me?

Hey all, I am planning on making the Dry Stout recipe from Brewing Classic Styles. This recipe calls for 1 lb. of Black Roasted Barley [500 L] but my Local Home Brew Store only had Roasted Barley [300 L] and Black Malt [500 L]. Please help me with your thoughts on which I should use...

+1 gallon - Granny Smith Apple Crisp Ale 246 gallons + 1 gallon = 247 gallons

It is a pretty cool idea. I haven't had the chance to pull all the parts together. If/when I get the chance to get to this project I will let you guys know how it performs and post some pictures! Thanks to everyone for your input! MT

+1 gal Apple Crisp Ale 45,910

45,298+5 IPA = 45,303 gallons

Nice! What size and length cooling coil are you using? Are you using a glycol solution or pure glycol? What is your typical flow rate and temperature differential (inlet - outlet)? Thanks! MT

Hi all, I was cruising the internet for a resolution to my fermentation temperature fluctuation issue and came across this gem: http://www.ssbrewtech.com/products/ftss-temp-control-for-7-gallon-bucket-chronical I thought... how hard can it be to build my own? I was hoping you all could...

in

+5 gallons (Blonde Ale) = 22,650 gallons

Hey all, I cold crashed my beer at around 38 deg. F for 4 days (It fermented at around 67) and now I am ready to bottle. When calculating how much priming sugar I need what temperature do I use for the calculation (I am trying to achieve 2.5 volumes)? Thanks for your help! MT

Started making wine and beer at 25.

After a little more research I have decided to go with the 120V/240V method with the DPDT switch and a PID... I feel the SSVR is overkill. I will try and draft up a complete circuit diagram for your review. Thank you all for your knowledge!! MT