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I used the the version suggested by in the AliExpress wish list (https://www.homebrewtalk.com/forum/threads/ispindle-diy-electronic-hydrometer.598187/page-2#post-7924123). I bought these: https://www.aliexpress.com/item/32703511086.html?spm=a2g0s.9042311.0.0.3da24c4dubIWRR @Stand Which...

I officially got mine soldered and firmware loaded. I loaded the Firmware 6.0.X but my offset calibration wouldn't "stick" after a power cycle. I downgraded to version 5.9.1 and all is well. Not sure what happened to the source code between v5 and v6. I do know that the offsets have been...

I think this is what you are looking for: https://www.homebrewtalk.com/forum/threads/ispindle-diy-electronic-hydrometer.598187/page-19#post-8366882

Thanks DuncB for the info!

Thanks! I wasn't sure if the buildup the header spacer, microcontroller header, and the accelerometer would cause a height interfere. MT

I am waiting on one more part but I am going to start soldering up the PCB. What orientation should I solder the header to the board and is the black spacer piece needed? The top part of the PCB (where my pointer finger is) will have the wemos and the accelerometer. Thanks for your help. MT

Thanks BreeBrew I will check it out!

I plan on pulling one of these together soon... Currently waiting on a few parts to arrive. I have been thinking about the sled. I don't have a 3d printer and don't have access to one locally. I was wondering if anyone has made a sled out of wood or foam. Are there any CAD files for the...

This is accurate! I didn't think this would be a problem just curious. Natural Carbonation sounds like an awesome idea... I never have done that with a keg... any guidance would be greatly appreciated. Thank you all for the input.

I plan on brewing an ale in a few weeks and only have one fermentation/lagering chamber. My kegged lagers (currently fermenting) will be exposed to ale fermentation temperatures for a few weeks before getting knocked down to lagering temperatures. Will this cause any problems to the kegged...

I will have to investigate this... My helles came in at a pH of 5.13 (I was shooting for 5.4). It wasn't first time using Avangard pilsner malt so that might be part of the problem. Thanks for your hard work! MT

Just plugged by 2 - 10 gallon batches for the weekend in!! Thanks for the update!

Amarillo

Some feedback on this. The Amoretti Raspberry appears to be far superior than the Brewers Best or similar flavorings. There is no astringent fake aftertaste detected. Father-in-law was very happy although we may pull back on the 4 oz added to each 5 gal batch. MT

My wife got some sourdough starter from White Labs Kitchen & Tap in Asheville and made some sourdough bread and crackers.

It appears that the Malt Acid Type dropdown is not working (Columns E/F); the dropdown doesn't provide selection window. Does the Water Volume calculation take into account expansion/contraction of the water from mash to boil to packaging? What are the units for the Mash Tun Thermal Mass...

I am getting ready to add some to a raspberry wheat for my father-in-law. It was a 10 gallon batch. Going to add 8 oz of raspberry. This is my first time doing this so hopefully it will work out! If I remember, I will report back in a month or so to let you know how it turned out.

I completed the survey. Some of the questions required interpretation. If you update the questions to be more specific I will be happy to do it again.

I am going to dive in and assemble my own A/O apparatus to test SO2; during my research I found conflicting information and am hoping for some clarification on chemicals and methods. When it comes to the Hydrogen Peroxide Concentration I have read journal articles and instruction guides that...

+1. My wife bought me these! In my opinion, they perform better than the Spiegelau.