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Mmm breakfast flavors. Tasty beverage

I could use a coupon. Gotta get ebrewing soon!

Well done. those gas valves look very nice. They appear to incorporate the pilot gas line, safety shutoff thermocouple, and NC solenoid for PID control, all right there in one package. When i built mine it used a Baso safety pilot valve in series with an asco... but the baso broke after a couple...

Foam is fine

What can I name this new behemouth of a bug zapper? My roomate and I have been considering names for the new bug zapper. SERRENA SAM JACKSON (BAD MOTHA F*CKA) CARLOS GWINE ZAPPENHOUSEN what does the homebrewtalk community think? This thing requires an appropriate name for proper...

I wish I could tell you what I like about it but I really don't know the yeast lingo. I need to get up on my vocabulary in that area of brewology. What I can say that I like about it is that a mere 5 hours after pitching I am seeing this in my carboy:

Wow I can't believe I just stumbled onto this thread. I just finished makin up a couple of starters with yeast from my last batch with the San diego super. I really like this yeast!

Yamika?

yup

Wood framed, auto propane fired, outdoor HERMS. love this thing

Mmmm that conical.. Ah like dat

I just bent mine by hand... About three feet winding up to the pilot from a T in the gas pipe. No problems with kinking whatsoever.

Automated outdoor herms that breaks down and tucks away leaving a cooking stand behind. Just finished batch number 5 on this thing. Lovin it

I mistakenly made a batch with 7 pounds of carapils this weekend. I didnt realize what carapils was untill today... The recipe was 7lbs of carapils, 1 lb vienna, and .5 lb wheat. Its foaming up in the fermenter now. will this beer be drinkable?

Thats a good lookin pisser

I built a 3 vessel herms. I have no sight glasses but plan on putting one on the boil kettle. Dont put one on the mash tun as it will be difficult to clean and you won't need it. I don't have a false bottom in the boil kettle, instead I have a nylon mesh bag clamped to a PVC fitting , which has...

You crazy guys. That's not gumbo. It's just sausage, rotel, onions bell peppers garlic, some seasoning and A little tomato paste. Brown the sausage, drain the grease, throw in everything else with some water and let it simmer for a couple hours. Serve over rice. I don't know if you northerners...