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  1. D

    Freezing propane

    If you can keep your propane in the garage where it is warm the pressure will likely stay up. Run a long hose out under the door. Propane is a liquid in the tank. It has to flash (boil) to a vapour for you to use, that takes heat. Boiling point of propane is around -26. There is not enough heat...
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    1-Gallon Brewers UNITE!

    Cool thanks for the helpSBD.
  3. D

    1-Gallon Brewers UNITE!

    Thanks sumbrewendude. What are you guys using for corn priming sugar for say a 500mill bottle? I put 3.3 grams/500 bottle in the above batch. Another week I will find out.
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    1-Gallon Brewers UNITE!

    A little home malt tester. Just before bottling. Pale malt with a bit of home crystal. This is my first attemp at malting. I've been trying a few different farmers malt out. Some good som not so.
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    Slanting yeast

    Cool pick. That's pretty much what I tried yesterday. I'm hoping to get some isolation. Maybe I'm using too much yeast. I'm pretty much grabbing a full colony off a previous plate. Oh and thanks for the help, much appreciated.
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    Slanting yeast

    Hey all. What are your procedures for plate streaking? Are you using a pure yeast colony on the loup to streak or are you diluting a pure colony in sterile water first? I'm just getting into streaking to get a pure strain and rid bacteria. I tested using a pure colony on the loup yesterday, I...
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    2 month old unused yeast starter wort. Is it safe to boil again and reuse?

    If you have a pressure cooker nuc it in there then you are sure all is dead.
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    New member and brewer

    I'm guessing they grew peas the year before. Pea beer, LOL doesn't sound very good.Ha
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    New member and brewer

    Hi all, just starting out. Getting into culturing yeast and malting right out of the chute. Fun stuff. Hears 1056 that just went through a Starsan wash and back into some wart. Nice budding, will be checking for the return or not of the bacteria. Have a 1 gal test batch of this malt on the...
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    Which microscope to buy??

    What magnification are you using now and what are the benefits in identifying the bacteria? You don't want any right?
  11. D

    Which microscope to buy??

    What magnification are you using now? I'm not trained but do have a scope and have been looking. Hears some bacteria that contaminated a dish around the outer edge. Easy to see at 400 times. These picks were taken with an ipad held by hand so they are not the best. My glass is a little old so...
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