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This is my IPA brew being dry hopped, I used 10g Columbus and 20g EKG hope you enjoy, please feel free to give me pointers as it is my 1st dry hop and 1st IPA

Hi I am making my first extract IPA. today I dry hopped it. I used 10g of Columbus and 20g of EKG Any advice on where to go next. I will dry hop for 7 days Here is a vid of it

The 2 hops so far smell nice together, I think you are right in having doubts though. Saaz in the dry hop with both of them will lose flavor?

Hi, Im making an IPA (recipe in the video) made with EKG and Columbus. I am going to dry hop it with both of these but I also have some Saaz hops to spare. Do you think throwing them in there will be worth it or will it not really fit in with the other 2 hops?

Thanks! My video making skills are a work in progress and I missed out some essential parts. eg. pitching yeast and etc Will make another when I dry hops then drink and etc. Feel free to sub! :mug:

Ha will do. Smells Real nice already, the yeast is doing its thang pretty well id say :mug:

Yea I hope so, I figured as Christopher Columbus discovered America in search of India then it suits. I am just trying to link Nottingham, East Kent and Munich then it will be done. But thanks for watching. Hopefully the Notty will eat all of the cheap LME up

Hi, this was a video of my IPA brewday. I am missing a few bits and will review it when it is done. Please comment on the recipe smells great so dar :mug:

Hi, this was a video of my IPA brewday. I am missing a few bits and will review it when it is done. Please comment on the recipe smells great so dar :mug:

thanks for all the feedback :/

Ha sorry yes i am one of them english yes it will be 4uk gallons so around 18L just wondering for suggestions as Iv put it in on beersmith and hopville's thingy and it looks not bad on there, but im a relative noobie to this so I wouldnt mind some human input

Just too add I have all in all 500G of both malts and 100G of both hops if that is any help, So i am generally easy on what quantities

Hi I am making this IPA at the weekend and am caught between a speciality malt to use. 3.18kg LME (was cheap on offer) 200g Crystal 60 100g CaraMunich -Do I need both/should I use both? 60 mins 35g Columbus 16%AA 20mins 30g EKG 6.5% 7mins 20g EKG Dry hop 7 days with 10G EKG + 10G...

Hi, Im brewing a high OG ale but I cannot really brew anywhere that has a higher temp than 10c and that will be lower at night. If i do this will It get off flavors? or will it just take longer to brew. Is there a good ale yeast strand for this?

Well then maybe i do

How to: Make Wine - YouTube Accurate...:confused:

I think it is.... How to: Make Wine - YouTube .....

Bumpdy bump

Good idea. Would you suggest leaving it in its primary on the yeast or racking into a bottling bucket?

It was 1.026 a few days ago and it still has a little airlock activity.. And it was a kit adaptation rather than AG