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Hi all, I brewed my first beer, and irish red ale extract w/ specialty grains kit from AHB on Saturday, and all is going well. Got fermentation started within 7 hours of pitching and have enjoyed a nice fermentation with tons of sediment swirling about and a hefty krausen. I think all is going...

I know. I have no energy to try to pull off a science experiment tonight. I may just skip the starter and cross my fingers.

The thing is. I've already taken it out of the fridge and it's been at room temp for 4 hours now. Will it shock the yeast or anything if I put it back in the fridge and then follow pull it back out before brewing tomorrow?

Thanks. I'll give it a shot.

AHB recommends setting your white labs yeast out for up to 24 hours before brewing. Is this a good idea? White lab instructions say 2-6 hours.

It's all I got. Should I even try or is it DME or nada?

Tomorrow's my first big brew day and I'm pretty excited. Got my equipment, ingredients, etc and I'm all set except for one yeast question that I can't find an answer for on this board or anywhere else. I ordered the Irish Ale kit from AHB. I specified the wyeast pack and instead got the...

Hi all, I've researched, read and researched more and am just starting to buy equipment for my first homebrew. Little birthday gift to myself (and to others if I can pull off making decent beer). I'm from Bellefontaine, which is nw of Columbus and ne of Dayton. I like nearly every kind of...