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CornyKegs 728
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  1. C

    Dogs

    My girl, Jules
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    What I did for beer today

    Washed some more bottles... Brew day on Friday... Bottling on Saturday = busy weekend :cheers:
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    New post a picture of your pint

    It is! Not a fan of the purple haze, but I like about everything else Abita does.
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    What I did for beer today

    Soaked bottles in a tub of oxiclean to wash and remove labels. Preparing for bottling. Being proactive... Hooray!
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    What to do with this?!?

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    What to do with this?!?

    A friend of mine gave me an awesome bottle and I would really like to use it for something other than decoration. The problem is it has a basket woven around it. Whats the best way to clean it? I can't very well soak it in oxiclean. I could carefully fill it with a solution and scrub with a...
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    Salvaging a Brown Ale (8 months old)

    3 is a "multitude?" We may have been giving Jesus too much credit on the loaves and fishes thing...
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    Midwest

    I've always ordered from Midwest, so I can't really compare the actual products. However, I can say that I really like their kits and the prices are better. Shipping and yeasts seem the same but $1 for crushing grains and the kits from nb cost more
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    New post a picture of your pint

    Scottish light ale
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    Side-by-side refers?

    No I haven't. Hell I haven't actually done anything kegerator related at all. But I have read a lot of post because I would like to build one. I've actually looked at keezer builds because chest freezers can hold around 4 kegs. If I'm going to build, I want to make it worth my while. But this...
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    Peppers in an amber

    Man they are great! Not a "drink all the time" beer, but yeah, great. Sierra Nevada makes a great cocoa mole but I've only had it in California. Haven't seen it around here. Ska brewing makes a tasty mole stout. Had a couple tonight... Mmm... Actually my love for peppers and wanting to put them...
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    What kind of brewer are you?

    It's only scruffy for a few days, then it gets soft and they like to run their fingers threw it. Fact
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    Peppers in an amber

    Cool. Thanks!
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    Peppers in an amber

    Next brew I'm gonna do is the black dog ale from Midwest. I'll be doing the extract. Lately I've really been interested in beers brewed with peppers. So the question is when do you recommend that I add the peppers? In the fermenter? Right away or after a couple of weeks? (I only primary.) which...
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    What kind of brewer are you?

    Grizzly
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    Buffalo Recipe

    Got a local bar that makes some bangin wings and will add 3am if you ask. I gave the bar tender specific instructions to "f me up." When the wings came out, I sent them back and told the to do it hotter. Came out again and still weren't super hot (not that I'm superman. I think the kitchen guys...
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    Essential oils: myrrh?

    Ouch...
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    What are you drinking now?

    Rum and coke On that note... Anyone ever added rum soaked oak chips to a batch? I've heard of bourbon soaked, but rum is for pirates
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    Favorite commercial brew?

    Favorite? I guess I'd have to got with bud light JK JK JK JK JK!!!!!!!!!!!! I (actually) guess its Abita Turbodog
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    Man, I love Apfelwein

    This may have been covered earlier in the thread (but I'm not going to read 722 pages). Is the ratio of ingredients linear? I'd like to make a batch but I don't want to tie up my fermenters. Can I just divide the ingredients by 5 and roll with it?
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