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I love those guys and their sharing. Incidentally, what voodoo are they using to get apparent attenuation of 88 from Burlington? Damn. Also their fear of diacetyl gives me the fear... I've never identified it in any of my Beers ever, so I'm fairly sure it must just be something I'm not...

No, I have a couple in a shopping cart. Can't remember what.

No it seems all good. I got the ingredients off Amazon and eBay, but I'm in rural scotland. Ended up getting loads. I've been thinking of adding a surfectant though as there isn't anything doing that job as far as I understand (but much). Pbw here is still listed as containing phosphates at...

I'd have been the first to piss all over this post once upon a time but actually is pretty much true. Possibly slightly over the top in purging headspace ten times, but I really thought that the best breweries in the country were using some kind of special magic hop and crazy voodoo to get hot...

Not enough to be a problem. Think how much beer is left in a keg. Ie practically none. Certainly less than the foam in a bucket cottages by star San.. I tend to use a weak solution anyway, or just water if I'm planning on it going straight to tap and kicking it. Once is enough times for a super...

You also should do a liquid purge of the kegs of you don't already.

Did any oxygen get in there? Literally all it takes is about 6 molecules and it goes bad. Could also be a lot of yeast in the bottom of the keg. I'm guessing oxygen badness though. Seems too dark for that grist even with yeast. I had a keg go bad because the seal want right and it has sucked...

Hello. I'm half fin. Fin-ish. From an island near porvoo originally. Was gonna hit up a sahti some point soon.

Once you get things all night down tight and you know your recipes you can go grain to glass in two weeks easy.

My first thought looking at that picture was "poor head, no lacing".

Except when it comes to lodo brewing or neipa sometimes... HERESY!

I killed a man for splitting an infinitive and ending on a proposition. I went to absolute bloody Town on the swine, his head i split.

"If you all corrected each post, including all of mine, we'd never get to the subject of beer" is better, but still a bit off in terms of form. Frankly I think you need a page one rewrite if you want to be taken seriously as a stylist, but I suppose in terms of blank prose it is acceptable if...

Tell that to Steve jobs, oh wait you can't... Probably too soon eh?

Ah right I get you. Should have read that better. Yea that should be about right then. An easy way of doing the hard bits is to use brewing software like brewers friend online for free which has a pretty user friendly recipe builder and a bunch of tools, so in this case you could just make a...

I'm afraid your maths be off. Ten times 450ml is 4.5 liters not gallons which it would have to be too be even close. You will get .004 points maybe if you're lucky. Never mind though. Seriously though, stop throwing the larder at your beer. Let it be born. You can call it A Date With Destiny red...

Or to look at it another way, you just gave yourself ten percent extra beer. Celebrations.

Dang.

Always had cracking efficiency with gp, so I can't speak to that. Although I did have an absurdly high efficiency with something else recently. Pointless information I know, however some more interesting pointless information is that golden promise was developed under the same crazy purposeful...

That sounds like a John carpenter film... And the flavour descriptors are exactly like Caledonian brewery in Edinburgh funnily enough, I always figured it was mouldy damp grain.. bug piss.. could be their new "American style" attempt name.