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  1. S

    WLP566 Saison II - Should it be sour/tart?

    Thanks again guys, good to know!! Cheers :D
  2. S

    WLP566 Saison II - Should it be sour/tart?

    Wow so many helpful responses, its a little overwhelming as a first time poster :) Gravity is still dropping, 1.003 today! The sour/tartness seems to have mellowed a bit, it has cleared up a fair bit as well.. probably less yeast in suspension. Sorry for losing my cool earlier, I don't normally...
  3. S

    WLP566 Saison II - Should it be sour/tart?

    When viewing the surface of the beer through the airlock hole I thought my beer had been compromised by something foreign. On closer inspection it seems they are just yeast colonies which haven't fallen? My first saison, it seems quite tart/sour (tastes pretty damn fine tho!) for what I was...
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