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The work surface will sit flush with (or close to:cross:) the kegerator top. The kegerator is currently on 3" casters but I will remove those and put the feet on it once the bar's ready to use.

Thanks!:mug:

I wanted to get an idea of where to put the kegerator and the height it would be at in relation to the work table and the bar top.

Here's the side/top supports.

And it begins! This is the base.

And here's the plan for the bar. This bar is called the "kegger bar" and is designed for the builder to install a "keg box", basically a refrigerator to house the keg with the tower coming out of the top and onto the bar top. Since I already have a kegerator, I scrapped the keg box idea and...

Here's the kegerator.

A few months back I bought a 3-tap kegerator and ever since have been dreaming of building a bar to surround it. The space I plan on building it was previously occupied by a gigantic dining room table that we never used, thus that entire space was being wasted. I ended up convincing the wife...

I'm not a designer or anything but I am currently building an 8-foot straight bar to house my kegerator. I've never made anything out of wood before and I'm almost finished with it. I bought the plans from www.barplan.com which gives you access to all the plans on the site. You can also...

Love the chalkboard paint all over the entire thing!

@BPal: Raenon's right! Went and picked it up at their warehouse and got the internet sale price.

Here's mine. Currently on tap is Stone IPA and my American Pale Ale. 3rd and final tap is reserved for my Belgian blond currently in primary. In the process of building my bar around it!

I've read somewhere that baking soda will help get rid of the smell. Not sure on how much to add but it said to let it sit in the keg for 24 hours

So I received the replacement regulator the other day after the place I bought it at found it defective. I hooked it up to my tank, turned the gas on, and poured a glass...still all foam! The keg had not been hooked up to any CO2 for a week, and everyday I would release the pressure in the keg...

What type of hops did you use? White Labs says the optimal fermentation temp is 58-65 F so you were fermenting at the higher end which may have produced some fruity esters. Also, what was your target and actual FG? If fermentation hadn't completed than you may not have given the yeast time to...

It sounds vaguely familiar. I'm sure my parents would know because it seems like everyone knows everyone around there. And it's definitely a baseball town! I kind of miss being back there, I'd love to be able to own some land and expand my brewing. Maybe some day, then I'll be able to build a...

Called customer service today and they said it sounds like a creeping regulator. They're going to send a replacement. Hopefully that fixes it

Very jealous! I grew up in Michigan and moved to California 5 years ago. My family still lives in Blissfield near the Ohio border. I wish California homes had basements...yours is bigger than my whole house! Great job man and keep up the good work :mug:

Is it carbed yet? If you think you forgot to add the priming sugar you can always buy carbonating tabs and pop them in each bottle

Came home from work yesterday and the pressure was almost up to 50 again. I decided to shut off the gas and purge the keg. Seems like the beer is now way over carbonated cause a put just comes out completely foamy. Unfortunately the place where I bought the kegerator/regulator isn't open on...