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KAZ4121 - This is doable for me, and wld be happy to cover your gas costs .. Please put me down for 3 bags of 2 row

Yes - this is definitely a do-able item for me ... wld be happy to cover your gas costs ... I cannot locate Princeton NH on the map .. I would only be ordering 3 sacks

I got a growler of this today in Ludlow, and I must say I am really liking this ... my dau wants me to brew for her wedding in Sep 2014 Any ideas ?? They say it uses a "classic Belgian yeast" ... maybe WLP550 ?

Interested if I can connect with someone from say the Fitchburg area ... wld save me 2 hours of driving

Where in VT are you ?? I am in S VT/Windham

Long trail Belgian brunette .... Very good

SO, with a few more parts, it is the same as this ? Big savings ..

Here in VT I try to brew indoors .. (at least mash) .. can you tell a bit about your venting solution for the boil ?? (I still boil on the porch)

So this alone is good enough to control the boil with say a 3500W element ? This is so much easier that what I have seen before ..as always - thx for the info, PJ

Sounds delicious ! I will be serving ED Wort's Pale Ale (slightly modified), plus some extras

Nice high ceilings ... my basement has 8' ceilings

October 13th 8:00 - 3:00 -- would love you to come down and brew

So, I always invite homebrewers to my place here in Windham for some homebrewing on the Sunday of Columbus Day Weekend .. going to do it again this year, and you all are more than welcome to come ... I always do 2 batches, and mash in at 7..one all grain, one extract ...

Looks like you are using a muck bucket to put the fermenter in .. I do the same in the winter...put the better bottle in the muck bucket, then set the aquarium heater for 68 ... works like a champ

How do you vent the BK ?

Going to do this again this week (bought anothe Pranqster ) ... but this time 100ML, then 500ML then 2L ... is this a reasonable stepping schedule ?

Lucky day - Wound up there was 11 pouinds instead of 12. (new person at the HB shop .? No plm...I did a no sparge with 9 gallons (had room for a bit more .. got a little over 6 in the BK ... and a little under 5 at the end of boil ... I added 1/2 gal makeup water and have 5.5 in the Better...

I have the water heating now on the porch -- looks like the rain/cloud situation in S VT has gone away ..good day to brew I am going to test the cooler today with the 12 lbs, and no mashout - just a straight no-sparge.. thank you all for your guidance on this ...looks like the cooler is...

I just tried the Roasted Red tonight with some really good burgers..wife loves it ... I too enjoyed it , and will try to harvest whatever yeast goodness is at the bottom... Does anyone know what strain of yeast they use ?

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