• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Alex Hubert

    Isolated Yeast (Tree House): How to Identify and Characterize?

    Thanks for the info I will definitely be trying this on my next ipa. I had been wondering if TH uses a base yeast that leave a lot a residual sugar then use wb06 later so it can't take over. This make sense and s33 definitely leave a lot of sugar behind.
  2. Alex Hubert

    Isolated Yeast (Tree House): How to Identify and Characterize?

    Do you mind sharing how many grams you pitched of each yeast, your starting OG and how many gallons you saved for the k-97. I am just curious what pitching rate you used and how much the yeast was stressed. Also what temps did you fermented at? This sounds like a nice combination to try.
  3. Alex Hubert

    Isolated Yeast (Tree House): How to Identify and Characterize?

    been watching this thread for a little while. just noticed that Treehouse released Spring today but the description is interesting. the mention using a house yeast and coaxing esters. it seem like they are referring to a single strain. SPRING (Tree House Double IPA - 7.9% ABV) - Spring is a...
Back
Top