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Thanks, I think I will move it into secondary today and keg it next weekend.

Here is the recipe I used. 1lb Crystal 40 8lbs Pale LME 1-1/2oz Northern Brewer at 60 min. 1/2oz Northern Brewer at 30 min. 1oz Cascade at 5 min. Yeast WL800 Ferment between 50 -55 degrees Fermentation will be complete in 75-90 days (for real, thats what it says). Whatever...

Thanks, I will post the recipe I used later so I can get more input.

Thanks for the reply. I have my fermentation freezer set at 68 degrees with an IPA in the secondary. Do you think the Anchor Steam will be ok at that temp for 2 weeks and then drop the temp. to 55 for the remaining time?

I just brewed an Anchor Steam clone (extract w/grain). The recipe says to ferment for 75 to 90 days at 55 to 60 degrees. What will happen if I ferment at 68 to 70 degrees with my other ales I will be brewing in the next 3 months??

Does anyone have a clone for Rainer Beer? I remember my dad drinking it and would like to make him a batch when he comes to visit in May.

Thanks, i will let you know how mine turns out.

How did your Torpedo clone turn out? I am wanting to brew that one as well.

did you dry hop in primary or secondary?

so you have been dry hopping in your secondary, 15 days later?