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I guess my question is, how do you avoid going defcon 5 after 24 hours and adding new yeast. I put too much effort into the boil and want to salvage. Can I pitch new yeast after 48 hours? Should I reboil to be in the safe side before pitching more yeast? (This is all assuming I wake up tomorrow...

LHBS talked me into pitching. Said the yeast would be a slow start, but should be fine. However, I overshot my SG. Hit 1.068. If I don’t get any action in 24 hours, I will grab another vial and pitch again! Edit: 12 hours after pitch and no activity. Uh-Oh!

brew day done with brew day

Bought a pack of WLP028 Scottish ale yeast. I intended to brew tonight. Just looked at the yeast- it indicated “best by July 19 2018” Had a brain fart at LHBS did not pick up DME for a starter. So used to using dry yeast or imperial, with out starters. Can I still brew today & just pitch the...

neighbor stopped by, brought few beers. Good neighbors are good to have !

tastes like chocolatey milk. Damn good local brewery.

way too boozy,

why isn’t Guinness advertised as a session-able stout?

I made Yoopers oatmeal stout with a few tweaks. I added 4 oz of cocoa nibs (sterilized in whiskey) to 4 gallons. Getting ready to bottle and there is a dry chocolate flavor. It is not bad, but the back end has a very bitter chocolate flavors. Is there anything I can do with a week from...

bells arabica milk stout Dark & delicious

not best, but not bad ten fiddy

SG 1.068 FG. 1.014 Has a nice flavor. So I split into 2 container. Kept 1 gallon As Is! 4 gallon got 4 oz chocolate nibs (sterilized in whiskey). Now has a smooth taste, but a dry chocolate. Need to sweeten out a bit, but how?

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Thanks for response. I ended up using imperial A-10 Darkeness for yeast. I am going to split the batch into gallons: Original Oak/whiskey Chocolate