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I sure would like to see an update Gabe. Specifically in your steam generation system. Any chance in that happening?

According to the packaging you add it with 10 minutes left in the boil

I'm presently drinking a Flying Dog Dog Bite Barley Wine. Mmmmmm. Very, very good

Wow, I'm not experienced enough to say yes they would or wouldn't but dag-gumit they are expensive... http://www.milehidistilling.com/SearchResults.asp?Search=milk&Search.x=15&Search.y=10

So, should I pitch an additional washed pint?

Thanks for the replies 4 ounces is probably more like what I used in a rather large starter (3/4 cup DME to 3 cups H2O) and it got going nicely. The batch fermented violently 10-12 hours after pitching and bubbled good for a day and a half. Last night it had slowed down somewhat and has...

I don't see honey in the ingredients list?????

Well, I brew the beer with the agreement that she cooks the food. It works out quite nicely:) We get beer and we get food:ban: By the way....Great job Bernie

Damnit boy I ain't had potato pancakes since I was a kid. I always had them with applesauce on top.... I need to hit the wife up and see what she's made of...

How do I know if I over pitched? I did a Hank's hefe weizen using Wyyeast 3068. After complete fermentation on Oct. 25, I washed using the Washing Yeast Illustrated thread to obtain four separate pints of yeast. On the 14th of Nov. I took one of the pints and made a starter using 3/4 cup of...

OK I retract my offer.

How useful would a tilt kettle be in homebrewing? I know they are quite expensive but are there any pros and cons in using one. In extract brewing I'd think they'd be ideal as the temperature controls would be easy to dial in, I'd think. Does anyone here have any experience using one for...

Wow!!! I'm real glad it's not just me. I was beginning to scare myself..... Yeast in the brewery, huh? Too bad the gas isn't marketable. I'd be rich.

I'll give ya $175 for the lot if you're in agreement. I can pick up this weekend...

Perfect. Thank you very much JLem

I guess that unless your intake is less than 4 grams it shouold be ok. I can't imagine 4 grams coming off of a heatstick at any time

Then,.... the question that begs to be answered is: "Are these heatsticks safe for use in home brewing?"

Anyone have a clue about a clone for this one? I haven't graduated to AG, yet, so an extract for it would be wonderful. If, however, an AG was the only thing available; I may graduate sooner than I thought. I really like this barley wine and my wife loves it. I told her I'd try to figure...

I would think that it'd be ok since a lot of homes in the US use them everyday to heat hot water. However, I'm no expert. I,too, do not know the implications of heating water to the boiling point with a zinc coated element, much heating a wort to boiling.....and then consuming that hot...

Damn nice label!