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I think I would have done the same. Lager yeast seems very delicate anyways. Don't take chances if you can avoid them with a batch. Would have been interesting to see how the smell changed or disipated when a starter was made. How much longer it took to get going if at all. For reaserch sake...

I hear ya!

''But since this beer is gonna suck then maybe an explosion would be pretty cool.'' Damn. I laughed out loud at work over this. Too bad this was a joke. I wanted to party with this guy. Probably would have brought my own beer though.

http://abqbeerweek.com/ Anybody here going to the Meet and Greet at Marble tonight?:mug:

It's been George Jones all day. RIP. http://youtu.be/ERW8z8Y6MHk

Putting the engine back in the bus. But day dreaming about the new fermentor connections.

Here's one of mine.

The two 10 gallon ones I have came from a carpet cleaning service. They are Firestone brand.

I did this with a imperial stout once. I did put my carboy in a plastic tub. But it litteraly exploded out of the carboy all over the wall and ceiling. Found it a couple days later and couldn't wash the brown stains off. Had to repaint the room. The beer turned out great though.

I'm not much for IPA's or pale ales either. But thats pretty much it.

I had a good time at the Freakin Frog. Lots of good beer to choose from. Heck of a cooler.

20,625 + 10 = 20,635

The only conversion kits I've seen are for FIRESTONE brand kegs. Williams has them

Got an Irish stout planned for tomorrow morning with the SWMBO. Her first whole grain.

Here is a good read. Something I found to help me get started when I bought my conical.

Samual Smiths Taddy Porter. Best in the world IMHO.

2830 entries. I guess the odds are still better than the lottery. I'm in.

YES! Big bad export stout.

YES! Big bad export stout.