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That's the problem I'm having though. I know nut browns don't actually have nuts in them, or are really associated with nuts at all (aside from color), but he wants a nut to base this label on. So, what nut would you say is the closest nut that tastes like a nut brown?

My friend who's great at photoshop is trying to make a label for my latest nut brown. But, he wants to know what nut a nut brown tastes like. I really don't know what to tell him! Any thoughts??? Thanks and cheers!

How did this turn out? I'm curious to see what differences there are from your changes to the original recipe on this thread! Thanks and cheers!

Hello all, I was wondering if anyone could give me some advice on why my beer created a vacuum at the end of fermentation? Some details are, it finished fermenting in about a day and was fine until about 2 days later when it started drawing the water in the air lock back into the bucket. I...