Search results

anyone comment on dry hopping with motueka or Hull Melon? Have some of those and was thinking they might be good mixed with some citra, mosaic or galaxy... even Nelson Sauv. Thanks!

I have heard that the wlp677 is pretty useless. Not sure if that's the delbrukii strain you used or not but the reviews on that lacto strain aren't very promising.

sub'd. Looks good!

Figured. I have started dumping different dregs in there since this thread started. Thanks all for the feedback!

Seriously. Sounds like a ******. Don't read the book, doubt anyone will care. Reading it now and learning a lot. :mug: to Mike!

How much are they?

Nice! i was wondering when someone would post about using a brett fermentation on this! Cool!

Nobody ever really answered this.. Old thread. Any new info/comments?

If you were to do this, would you suggest Brett Brux or Brett C for ferment? Any good suggestions for hops? I was thinking Simcoe would be good possibly? Any thoughts on Hull Melon for this?

Yesterday, I was trying to brew a "quick" extract batch, so I went to mill the specialy grains I was using (about 3 pounds). Well, I just got a monster mill, and I did one batch with it without much issues, but this time some of the parts were a bit loose, so some grain got in between certain...

Nobody? Nobody? :)

Hi all, I pitched a vial of 655 early last month into a lambic type wort but I am wondering how complex it really will be by itself? Should I pitch some additional bugs or bottle dregs into it or will it turn out decent by itself? Anyone let it go by itself and have comments/feedback on it? Thanks!

Finally finished wild brews so ordered this the next day. Just got it and read the first two chapters last night. Awesome read so far!!

I've brewed this over 6 times now over the past few years and I wanted to share one thing that I believe makes this awesome recipe even that much better. I've used a few different spices but, "The Spice Hunter Pumpkin Pie" spice has by FAR made the best batches! Way more complex pumpkin pie...

No, I forget where I read it, I just read that if you have constant fluctuations in temperature change that an S airlock could get air, and thus oxygen suck back, and I wanted to know how big of a temperature swing would be needed to create the suck back. which I don't think anyone has yet...

Exactly! I would use a rubber stopper but I don't want to have it pop off when I'm not looking and not notice it for awhile!

Well, I guess i'll just pitch a 1L starter and see how that goes then. :D

I did a BIG RIS which pooped out too early (around 1.050 and was hoping for around 1.030ish). I purchased a vial of the super high gravity yeast (wlp099) and want to grow up a starter and pitch at high krausen. Will a 1L starter with some yeast nutrient be good enough or should I do more...

Cool, thanks for the articles! I'll check them out!

what's the difference on that one compaired to something like a silicone stopper like this? http://morebeer.com/products/silicone-stopper-breathable-carboy.html?gclid=Cj0KEQjwt7KiBRD9lOePpe_BhrgBEiQAHaS_17RTNH4t6fMLTj8DzdVgpwcGKfTIH0zZJO-21f1duFwaAsVw8P8HAQ