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  1. A

    Size of Orifice for Bayou BG10 Burner?

    I'm in the process of upgrading a burner setup, moving to high pressure. What size of orifice do I need to get the BG10 to burn clean?
  2. A

    DIY Coil Chiller - In the Wort or In the Cooler?

    Yup, and it's 7 years old. Some of the information is definitely still relevant, especially the issues regarding cleaning copper with Starsan. My own experience with condensing coils makes me question the anecdotes about the inefficiencies of reverse chilling.
  3. A

    DIY Coil Chiller - In the Wort or In the Cooler?

    Please excuse my ignorance, but how is it harder to clean the inside of an immersion chiller than a counter chiller?
  4. A

    DIY Coil Chiller - In the Wort or In the Cooler?

    Which way would work better? Just thinking that much like a radiator it would be a lot quicker to circulate the wort through the wort through a chiller immersed in an ice bath rather than the other way around. Sort of like a counter chiller but for poor people ;)
  5. A

    Autosiphon won't suck?

    I plugged mine solid as a rock this morning racking from the BK to the primary. Time to add a valve to my brew kettle!
  6. A

    What are These Rafts on My Kit Cider?

    not a great pic, but I’m racking it to a corny anyway. Hopefully nothing bad from it.
  7. A

    DIY Smoked Grains?

    One of my favourite styles is rauchbier, is there any particular wood that is better for smoking the malt grain?
  8. A

    Maintaining mash temp

    Don't you mean 'convertative' ;)
  9. A

    Tapping / Untapping Commercial Keg

    I picked up a small keg for an upcoming family function (cause I ain't willing to share my good stuff ;) ) and I'm wondering if I can tap the keg use it, untap to transport and then retap? Just wondering because I'm pretty sure we won't drink the entire keg but I also don't want it to go to...
  10. A

    Making a Custom Brew Bag

    Thanks for your input.
  11. A

    Making a Custom Brew Bag

    Hmm, I guess when I asked what materials do I need to this, and the response is 'buy a ready-made bag from my buddy'. Apparently, sewing is now rocket science.
  12. A

    Making a Custom Brew Bag

    Hmmm, I guess you didn't understand the question, my bad.
  13. A

    Making a Custom Brew Bag

    So I guess I’ll just go to a dress shop and start asking questions.
  14. A

    Making a Custom Brew Bag

    What materials do I need to have to make a custom brew bag? What is the best mesh material? What type of thread? Anything special about the elastic? TIA!
  15. A

    So who's brewing this weekend?

    Brewed Centennial Blonde today. Can’t wait!
  16. A

    Maintaining mash temp

    nope, that would be silly.
  17. A

    Maintaining mash temp

    This is what I’m doing, my Insulated hunting jacket. Now it’s useful year round!
  18. A

    Smallest town/location with a brewery

    Edgerton, Alberta. (pop 384) Ribstone Creek Brewery
  19. A

    Do you have a fridge with a window? What did you block it off with?

    Not too sure what you're concerned about unless you have a bazillion grow lights, indoor ambient light from regular household lighting isn't an issue. Get rid of the foil, you don't need it.
  20. A

    Need advice :) First Beer

    The easiest way to minimize the risk is to ferment in place, ie. Put the carboy somewhere that it won't need to be moved. I'm lucky, so far I've been sticking to ales and I have a cool basement that makes it easy to control fermentation temperatures.
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