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  1. C

    Specialty IPA: Rye IPA Bee Cave Brewery Rye IPA

    I have 1# of rye grain and 1# of flaked rye. Will that get me close?
  2. C

    to late to cut rhizomes?

    So I am moving here in the next month. I have some hop hills that are in their third season and I would like to take some with me (first hops, awww). Is it to late in the season to cut? I am going to anyway, just looking for opinions.:D
  3. C

    2yr old mead

    Haha, that about sums it up. It was always in the back of my head, I always checked the airlock to make sure it had liquid. Out of sight out of mind though.
  4. C

    2yr old mead

    Well folks, it turned out better than I had anticipated. The honey smell is still evident, not so much in the flavor. Almost like a dry white wine, but not to dry. I am by no means a wine aficionado, but I like it. :) The SWMBO really likes it, that's what really matters. Having a carboy in the...
  5. C

    2yr old mead

    About to bottle a mead that has been sitting in my living room closet for a little over 2yrs now. I had only racked it once at about 3 months, quite a bit of sediment in the bottom. I know, "bad cellar maitenance", I should have racked it at least one if not two more times during this time. :D...
  6. C

    good brewing iPhone app?

    +1 on BrewPal
  7. C

    1/2" 3 pc full port stainless Ball Valves

    WooHoo! They are in and look great! Can't wait to hook everything up and get the new equipment running! Cheers!
  8. C

    1/2" 3 pc full port stainless Ball Valves

    snagged 5 myself today (along with some other things). haha, first post!
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