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Ok how about pouring it into a masion jar. Would it hold carb for a day or 2?

This just fished up. Have it in a party pig at 53 degrees for a cask ale. Very goid and 6.5%abv

Is there a way to bottle to a growler from a party pig and still retain some carb. I am gravity pooring an ale to mimic a cask set up but I also want to hand out some. Thanks

I added spice at the end and before bottle and its now non existent. I would double it. The next time I brew

Well its been 3 weeks both cold and warm has pumpkin starchy flavor but the spice character is gone it was there week one but had no carb so I let it sit 2 more weeks. I put 1 table spoon as per recipe in the boil the another at bottle time. I don't know

Anyone have this issue? May not use the big bottles anymore

So my pumpkin Ale had taste last week and now it's gone. When I bottled it I added more spices to kick it up. I bottled in 22 Oz bottles. It seems the bigger bottles are hit and miss. Now it's just a little pumpkin taste, starch taste, And that's all. In the bottle 3weeks.

ya not so much. did realize it was a welding shop.

i would not go back to the same place until after you get a new fill of gas. it that was the issue i would take a before and after sample and bring it to him for a refund and some type of reimbursement for the ruined beer. i mean mistakes do happen but you should get something out of it.

dont think my beer ever lasted long enough to get any sort of oxygenated. i also havent aged anything. not the most patient man

any body can buy a can of sauce, but when you break them down from the create into sauce, its a great feeling. i personally dont call anything that came from a can totally home made. i cooked it but its not like my grandma used to do. my wife is still impressed i haven't killed anyone with my...

from what i have read and watched then done, was to go slow the open it up. but your really just clearing the line of grain the first couple of qts. then you should be set to open her up. batch sparge is different then fly and you dont need set the grain bed.

from what i gather, after reading it, this is the way the big brewers do it to retain the spice flavor.

I threw it out. used new s 05.

holy good night irean. I hit 1.059 And 14.5 bx on this brew. first time I'm up over 1.040. can't wait.

mmmmmm

ya. I went with the 18.50 deal so now I have the whole thing.

that was APA.

ok so would u put a spa on top of this or even harvest it? or would the pumpkin spice come through.

mmmmmmm funky beer smell. its just the smell of yeast at work. leave them be. they have reproducing and and its a work out.