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Honestly I bet a 25-50g 20min addition of Spalt would be a nice background note, though I'd avoid pine/resin/herbal in my other hop additions to make sure it doesn't skew too far away from citrus/fruit in the overall profile. If it were me though, I would just make a nice crushable lager /...

I think people are more questioning the 1.044 gravity reading than the ingredients you used, because 1.044 is nearly impossible with that recipe. Is it possible you took the reading at >120 degrees? Or took the reading before the sugar was added?

I think US only for giveaways largely comes down to the issue of the exorbitant shipping rates to send a free product to another continent. Just the facts of where most of these warehouses are located.

Voss - Workhorse yeast. Can be "clean enough" for a wide variety of styles, or expressive if you want. 3711 - I ******* love saison. 1469 - DEM Bonus Augmentations: co-pitch some goodbelly for sour or Orval dregs into the keg for funk.

Anyone grow Prussian? I've got a plant (along with a few others) coming today. Gotta get the raised beds built post haste. Curious of the character of the Prussian though. Anyone brew with it? maybe @Sierra brew club ?

Language! We don't use the dick word around here. This forum is a safe space.

Spring has Sprang

*sue*

Hell yeah nibba. Drink day syrup

Peated Wheat stoot Bartendress is trying to get me drunk

Finally off work. 14th star maple breakfast stout. Work in under 3 hours.

Not pictured: some coke. I have the fats

Damn fahkin strait we ah. Gunna kick LAs azz again tonight!

Y tho

Ran out of water. Now I'm on to Lebron's blue sweat.

Sounds Tasty to me

On the work water

Anyone up for a game of WW?

Nah just seems like there's butt talk goin on. I'm an equal opportunity but enjoyer tho, RIP duffman.

Beer. I too enjoy butts.