Search results

Last piece installed! It is now ready! I think Ill make a black IIPA! Desert Fish - Black Fish IPA 14-C Imperial IPA Size: 25.0 gal Efficiency: 70.0% Attenuation: 82.0% Calories: 258.78 kcal per 12.0 fl oz Original Gravity: 1.078 (1.075 - 1.090) |===========#====================|...

I re-configured it to work without a steam generator. It works a bit like a pressure cooker. The jacket has some water in it, and there is a pressure relief valve for safety. A burner is located in the base and it heats the water to make the steam. It uses a lot of gas but since its a MLT it...

The kettle on the right is 60 gallon. The MLT is 40. The rig has a 2 zone chiller that uses glycol to chill water that runs through an immersion chiller/whirlpool.

They are. I got them from a university in Oklahoma for a song. The larger one has been altered and now is direct fire, but the one in the middle, which is the MLT is still steam heated.

So, I am 99% done with my rebuild with only one barb fitting on the chiller to replace. I can't wait to fire it up and make some beer. In the picture the system is set up for the chilling whirlpool. :ban: [/URL][/IMG]

Add one more.

Out of a dark and dusty corner of the brewing world, an aged specter emerges. Hi everyone. Been a while. Life, you know, and too many rant threads. I have been rebuilding my rig and thought I would share the details. Its always fun to play with stainless! I'll start with what was...

I like stainless steel.

When was it last active? I would use that, assuming it was handled well following.

Thanks for the suggestion of bottle conditioning, but I don't want to mess around with this beer. I want it carbonated at the right level and I am not worried about stability here. At @14% and over 100 IBUs it is pretty stable. I also brewed and fermented with great care and an eye towards...

I will force carbonated it and bottle from the keg with a beer gun. After capping I will seal with wax and let the dust settle!

Just because I hope it will be awesome!

Every wheat beer I ever made.

The idea from the beginning was to age it, but you are right, it tasty very nice at transfer. I had designed it with the hope it would get to this range and was pleased to have succeeded. I want to get the character that aging will bring. The next brew of this nature is going to be an RIS...

I have some friends and we decided to make a memorable beer to lay down for a couple years. We decided a bourbon barley wine would fit the bill. I had read about reiterated mashing and thought that would be fun to try so we did a triple mash using all Golden Promise and a truck load of hops...

Couldn't get through.

Wait, she brews with panties?

I don't watch TV. Never had time, now it is of no interest. I watch netflix a couple times a month. That is it. Don't have cable. Was in the ER with my mom while Dancing with the Stars final was on. Oh that was bad. It just kept going and going. I just don't get it, so I guess I have...

7:30 EST is 5:30 Mountain Time. I don't see how I can join in on that. Tell Stan the Brewpastor says hello. I will try to catch some, but I will be late to the show at best.

so, I just hit the link above? Stan used to live down the street, but then he moved and I haven't talked with him since. I would love to say hello. What time does it air?