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I had these made for my SWMBO/co-brewer's birthday. She's a huge Braves and Chipper Jones fan so we did a Chipper Jones tribute beer. Since she loves to *ahem* collect *ahem* pint glasses I had these made.

We use beer to make homemade BBQ sauce for wings and pulled pork, usually our Dark Ale. We also used beer to brine a chicken. For this we used our sweet potato beer.

742 Somehow I lost the cap to the sheath. I was walking across the kitchen from the beer cabinet to the sink to sanitize. My girlfriend said something from the other room. I quickly turned to hear what she was saying, but didn't realize I was holding the hydrometer almost parallel to the floor...

My girlfriend and I brew together, and a baseball theme was the one thing we could agree on. She also designed our labels. All of our brews have baseball themed names as well.

I used the S-04 in a New England Cider and it came out excellent. It was dry (8.25%), but still retained enough flavor from the juice. If I had to pick one strain it would be Wyeast 1056. I've used it in an IPA and a stout, both came out great.

I use the hose in my kitchen sink and am also lucky enough to have a movable shows head that works as well.

This might be a stupid question, but how do you load the bottles in the oven? I can imagine doing it myself and knocking them all over like bowling pins.

Thanks for the advice everybody. I definitely have a better idea of what to do going forward for lagering in the future. Have any of you lagered in the bottle after conditioning?

Today was day 3 and still nothing in the airlock. I aerated the wort with a wisk and added 1tbsp of yeast nutrient. The lager looked like this, but lightened up after aerating.

Thanks for the feedback. I has just bought the yeast from my LHBS so it shouldn't be that old unless it sat there for a while. Not sure what the temperature was at pitching. I left the packets out for a few hours so they should've been okay. I'll definitely do a starter next time. I didn't...

I have been brewing for a few months now. All my ales have come out great, so I decided to try my hand at lagers. I built a "Son of fermentation chamber" style chiller. I brewed a lager and a pilsner on Sunday and slowly have lowered the temperature in the chamber. This morning it was at the top...

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