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Beverly here Sent from my iPhone using Home Brew

New Post: Brew Day: Ruthian Summer of '18 Ale (Summer Ale) http://beverly.wickedlocal.com/article/20140707/BLOGS/307079947/-1/blogs01

#want Sent from my iPhone using Home Brew

New Post: Beating the Summer Heat http://beverly.wickedlocal.com/article/20140703/BLOGS/307039987/-1/blogs01 The blog is on a newspaper website, and in my first post I admitted I'm no expert. I still encourage everyone to check it out. If you have any thoughts or anything you would like to...

I started a blog on my local newspaper's website called "The Would-be Brewmaster." I don't consider myself an expert by any means, which is part of the charm I guess. I have four posts up already www.WouldBeBrewmaster.com You can also like the blog on Facebook...

Bottled today and the samples were amazing. Not having temp control it fermented at the high end of the range, definitely got the peach. Sent from my iPad using Home Brew

I ordered a vial from The Yeast Bay. I pitched it a batch of NB's American Wheat kit. It took off right away and is still in the primary. That'll give me enough slurry for an AG batch of our Ruthian Summer Ale (think Lagunitas Little Sumpin Sumpin meets Sam Summer), and an American Stout...

Brown ale from LHBS. All it was was medium crystal, dark LME, Cascade, and one pkg of Munton's ale yeast. The started kit came with The Complete Joy of Homebrewing which inspired us to use molasses for priming. The beer came out excellent. Sent from my iPhone using Home Brew

If you're going to do 365 different beers you would want to hit all of the different BJCP styles. I know some brewers have a couple flagship beers they do, but I know I enjoy experimenting with and learning about different styles. Sent from my iPad using Home Brew

Welcome to HBT and to this crazy, wonderful hobby. We're in Beverly and joined the North Shore Homebrewers a little over a month ago.

When will winners be posted on the website?

If its a 5 gallon batch if wait because the carboy won't have enough head room. You would need a 6.5 gallon carboy to use as a primary for a 5 gallon batch.

I'd add some yeast energizer and aerate the wort again.

You can also lager in bottles if you have fridge space. Be sure to slowly decrease the temp to lagering temperature. You don't want the yeast to crash rig away before carbing the beer. Once you get to approx 35F, lager for another couple of weeks. The only downside to this method is that the...

If you want to stick with dry yeast, WB-06 works well with a hefe.

There's one on Lowell St in Peabody, an another in Salem.

We claimed our brewery. It took a week or two but Untappd got back to us and gave us access to the back end to manager our beers and brewery. We were able to upload labels for each brew as well as descriptions.

Welcome from the North Shore

JChalifour & JennieOhMy

It depends on the quantity. I ordered five, IIRC it was approx $15 each.