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Probably a once in a lifetime thing for me since I’d need to be ultra-intentional about the whole trip to go back. Tried Edward, Foster, Autamna, Beyond Good and Evil, Civil Disobedience, and Order of Things. Left with a bottle of Anna and Order of Things for the week and a hoodie for winter...

Even more off topic, you bottled that on my 21st birthday.

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2243+ 6.5 gallons German Pils = 2249.5

Well I think I've made a good batch. Its been cold crashing and carbonating via a stone for 24 hours now and a sample looks (which hasn't been a problem), smells, and tastes like a Hazy IPA. It might possibly stand for slightly more dry hop character given that that typically falls off fast...

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Can you put the PI in the fridge?

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YVH, stored in their bags in the freezer. I have been adding PMB for a preservative but not long before kegging. I have some ALDC so I'll try including that too.

I've been travelling a lot for work so hadn't gotten back to this, but this past weekend I brewed a new batch yesterday with no recipe changes. When completely fermented out I plan to sample for off flavors so, and if none, I'll follow @bailey mountain brewer's advice for the dry hop and cold...

2124 + 7g Hazy = 2131 Do we subtract dumpers? Last batch of hazy ended up not even getting kegged. :(

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One sold one remaining.

Interesting--so you ferment it all the way out, drop the yeast, then dry hop holding at 55? Will get another batch on the schedule and give this a shot!

You must not live near a lake :)

No don't get this in any other beer and have never competed but got feedback on a number of beers via a friend who had BJCP certified friends who provided feedback that the beers they had tried were pretty good. They aren't local so not easy to have them sample this beer and it'd gain more...

Oh, no I could very much be describing it incorrectly. I don't believe it to be hop burn as it never goes away. Have definitely noted a hop off flavor that mellows over a week or so.