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super day. Went to screw in the pump control panel and button this up. The little screw made an incredible one hop into the tub. Had to unscrew the cover, then all four hoses, then all four bulkheads, then bend the tabs to get cover off….😡😡😡 I found a worm drive clsmp i dropped in there two...

yes, i prob didn't describe it that well but ….this

Revisiting the idea of changing the fittings on the machine to stainless quick disconnect. the four fittings are 1/4 npt i think. bulkhead with nut on the back side, 3/8 barbs on both ends. Was thinking of using a 1/4 npt nipple but not sure if they have QD that will fit that thread.

Agreed 🤣

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Looks normal. Do you have any temperature control on this fermentation?

Don't skimp on the regulator. I went through this, having some nice looking regs but they haven't been accurate/consistent and failed early. Pay the $90 and get a Taprite with an o-ring seal. No crush washer that you have to tighten multiple times and perfect beer delivery at the set pressure...

Awful news. Sorry for your loss and best wishes for your family.

A pound of 120 😲

Sam Adams for the Celtics game! It’s close, great game!

Take everything apart and soak it all in bucket of sanitizer as noted above. Cold side tubing might need to be replaced. Aluminum kettle could be an issue particularly in the mash but you said there’s no metallic taste. Best to get stainless if you can.

I didn’t have high hopes for this but it appears to be working. Added a tsp of amylase powder to the fermenter (10gallons) on 1/12. Tilt had been at .012 for two weeks, went up to .013 on day 2, now day 7 pressure has risen 6psi and it’s reading .010.

Green IPA. Tree House Brewing. So good!

Well thats the end of that one 😢

Getting into another smooth DIPA from @ferm.adventures. Fox Farm Brewery

Had a meh pils at the restaurant. Now for the good stuff at home. Bluster DIPA from Fox Farm Brewery, Salem, CT

I use a paid subscription for Brewers Friend. Could have gone with Brewfather and there’s Beer Smith too

It prob didn’t help that I came out of the mash a few points high. Anyway it’s warming up. Maybe I can get something going.

156. According to software, finish .009. I just forgot to make an adjustment on brew day