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My repurposed mac mini. Turbocharged.

+6.5 G Shmekelweizen Cream Ale 43070

What is going on with the math above? Do your calculations after you sober up ;) I am going to try to right this ship. Solbes' addition put us at 31,124.5. COEBRA added 10 gallons which should put us at 31,134.5 I am adding 6.5 Gallons of Kuzushi Ni Japanese Pilsner. Total: 31,141 Gallons

+ 6G Tang 2 Electric Tangelo, Wheat Beer + 6G Snitch, Please! Butter (Alt) Beer + 6G Hoptimus Lime American Ale = 28,776

+ 9 Gallons Chamoflage Chamomile Apricot Lemon Vanilla Methlegyn Total: 717.5

+ 6 gal One Giant Eye Session Ale + 6 gal Dubbel Headed Bilbo Saison = 20010.5

+6 gallons Hooligan Steam Punk, California Common/Northern English Brown Hybrid =17,245 G Total

+6 Gallons Aidenhead Inda Pale(face) Ale 15,462.5

+ 4.94 G Hard Inn Cider, Apple Cinnamon Honey Raspbery Cider. = 594

8511 + 6 gallons Kuzushi Japanese Lager 8517

+7 Persephone's Folly Sparkling Pomegranate Melomel +7 Minstrel Blood Red Cherry Raspberry Melomel +7 Grapple Hippacrys +7 Santa's Little Helper Cyser +2 Prince's Beret Raspberry Melomel 1186

+7 Kansas City Dancing Braggot +7 I Like Nice Things Tangelo Melomel +7 Meadiocrity Blackberry Citra Melomel 414.75

+7 Tang American Wheat +7 Kansas City Dancing Braggot +7 CzechMate Bohemian Pilsner 7297

Hi. I have read your reviews on the beer bug at your website but noticed that it has been some time since you updated. Is it functioning as expected for you? Is it accurate? Any insights would be greatly appreciated.

Stop teasing and hook a brother up with your recipe!

Thank you so much for taking the time to so clearly answer my questions. In this age of message boards full of snarky, no account gremlins, it is so refreshing to get a genuine, helpful mentor. Many thanks!!!! I will start with your primer and continue the journey. PS. One last note... I...

Hi Everybody. I am a newish brewer (4 months) and just did my 10th 6 gallon all grain batch on Saturday. I was brewing a hoppy blonde. This was my first batch where I was going to measure PH and try to use a water "recipe". Previously, all I have done is use bottled spring water and added a TB...

Pulled my first pint from the faucet last night. It was awesome. The creamer function of the perlick faucet is very interesting. Weird bubbles that seem to me quite different than just standard foam. Yay beer.

Hi. I went with the Perlick "Creamer" faucets and 4 inch stainless shanks. The Perlicks were crazy expensive but very nice build quality. I just figured that I want this to last a long long time and stainless should hold up till I'm dead.

Just subscribed to your blog. SCIENCE!!!!!