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Let us know, I've followed the brewometer thread, and it seems to have mixed reviews.

hey look it's my whirflock on the counter, oh. it's a stout it'll be fine.

OG 1.054 a bit higher than the projected 1.051 but not bad. very dark and roasty. now time to clean

I have the fermenter (keg) in a tub of Ice water and just recirculating the wort, takes about 45 min to cool down to 62

just running a #Zymatic 3.5 gallon batch, with the draining cycles and recirculating it can take a while, but I can do other things. just hit boil temp. the whole process should be about 5 hours total, no hopstand today.

wet and in the 40s here. Just started a brew going decided to go with the 1885 Thomas Usher Stout. now to get back to proposal writing

Happy new year All :mug:

:tank:

Add whole beans while cold crashing. simple and wonderful. flavor lasted through 4 months of barrel aging.

1885 the first roller coaster is patented

Thinking of this or an IPA next 1885 Thomas Usher Stout OG:1050 FG:1015 ABV:4.63% IBU:62 SRM:32 Apparent attenuation 70.00% pale malt: 6.50 lb 54.17% black malt: 1.00 lb 8.33% amber malt: 4.50 lb 37.50% Cluster 90 min 1.00 oz Strisselspalt 60 min 0.75 oz Spalt 30 min 2.25 oz Mash...

Howdy! was just looking at a old Scottish stout recipe 1885 Thomas Usher Stout OG:1050 FG:1015 ABV:4.63% IBU:62 SRM:32 Apparent attenuation 70.00% pale malt: 6.50 lb 54.17% black malt: 1.00 lb 8.33% amber malt: 4.50 lb 37.50% Cluster 90 min 1.00 oz Strisselspalt 60...

Replication links restored, woohoo! :ban:

I'll second the no secondary, and the multiple hop additions 10 days before kegging and 5 days before kegging. sometimes Ill do 1 massive dry hop 7 days out (5 days at 68F and two days cold crash)., but only if I'm feeling lazy.

Line length also depends upon ID of tubing. Although most Kegerators/Taps are sold with 5ft tubes. 10 Ft. is a good place to start and cut down from there. In one kegerator I have 10ft and Force carb at 10-14psi depending on style (takes about a week) and then server at that pressure, no...

"I drowned in moonlight, strangled by my own bra" She had a fantastic sense of humor.

Woohoo! My next brew is Sunday

Small batches I ferment in Corny Kegs, 10 gallon batches I use my Speidel.

Saw it as well with the Kids, well done. Nice that Disney did not shy way from the ending.

Duck Dinner!