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SSBrew - 728
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  1. S

    Can I use pilsner LME for a starter?

    Yes, it would be no problem at all. I don't think I would even decant the starter.
  2. S

    Indiana ALL GRAIN BREWING EQUIPMENT - MOVING AND IT CAN'T COME WITH

    Im sure most people would be willing to wrap up and ship. The question is, would the buyer be willing to pay for it + the time and pay in advance?
  3. S

    Beer gun problems...

    I see only 2 possibilities. 1. You didnt purge the keg. 2. You used 1 bar instead of 1 psi.
  4. S

    Gelatin Fining - Cold Versus Warm

    Like Bob said, thank you for another great article.
  5. S

    Windsor Yeast

    So, 63% apperent attenuation. Perfectly normal for the yeast.
  6. S

    Windsor Yeast

    Since it's an IPA I guess the OG was, what, 1.065? If it is at 1.020 now, that means 68% AA and that is definatley not low for that yeast.
  7. S

    Did I order the wrong size flask?

    Just understand that 2x1 liter is not the same as 1x2 liter starter.
  8. S

    Nottingham dry ale yeast @72*?

    Everything is going to be ok.
  9. S

    FG a little high on this Dortmunder

    I'd say it's done. Carb it and drink it.
  10. S

    Experimental Brewing Podcast Episode 59 - Yeast Mysteries with Sui Generis

    Thank you for your reply. The reason I asked is because I have sent two emails about participating in the IGOR program but I didnt get a reply. Maybe Ill try again in a while when things might have calmed down.
  11. S

    Experimental Brewing Podcast Episode 59 - Yeast Mysteries with Sui Generis

    Yeah, agree. Great eposiode and great interview! BTW, is the IGOR program canceled/on-hold?
  12. S

    Limiting o2 when filling keg

    Turn it upside down for a while, open the prv and take the last stuff out that way.
  13. S

    Warm Fermented Lager Thread

    It is a nice and convenient theory but unfortunatly it is not true in reality. There is no "CO2-blanket". It is a myth. Gases mix.
  14. S

    Do You Really Ruin Gelatin If You Boil It? Experiment Time.

    Thank you very much for this experiment. Very interesting, informative and helpful.
  15. S

    Inkbird Fast Read Digital Meat Thermometer Giveaway

    Ok
  16. S

    Best practices for cleaning keg and tap

    I now use a pump kegwasher but before I had that I did the following: * Rinse out the dirty stuff * Use warm water PBW solution and shake that around. * Pour a few liter(quarts) of boiling water, close and swirl it around. Empty it out, some through the gas out, some through the beer out. *...
  17. S

    Old kit ingredient usage

    I would do the kit for fun "as is" just to try it out. I would not use any of the stuff for something I expect to be good. I would probably use another yeast pack as a backup.
  18. S

    Help on a grain bill for an English Mild

    I would reccomend some crystal malt aswell, even as high as 100-110 Lovibond.
  19. S

    23l batch in 60l fermenter??

    OP might be fine. But... there will be no CO2 sitting op top of the beer and push the oxygen up. Gases mix. The "CO2 blanket" is a myth.
  20. S

    Water Profiles of Popular Beers

    Nice article, thank you.
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