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If you order ingredients for a cpl batches you can get to the free shipping number. I always need Pale malt, maybe some Munich, throw in a cpl packs of yeast along with the OxBlox and that gets you in the free shipping neighborhood.

+1 MoreBeer now sells OxBlox which is a trifecta formula. They recommend .2-.4 grams per gal water treated. A little goes a LONG way. I feel the same way @Bassman2003: I do not care about the BHE., either. I use 8.5-9# grain for 10-11° Plato using No Sparge.

Though elements in direct contact with wort do work and have been used by numerous brewers, I have not been a fan. So, I got an induction cooktop and couldn’t be more pleased in its performance. I have a 220v 3600w version that I power from my dryer outlet for 5 gal batches (heat 7-8 gal...

Replaced the sediment and carbon block filters in my RO filter system.

I brewed a Blonde Ale featuring Cashmere hops this AM

Ask the chap bot: Introducing ChatGPT

I bottled three styles (4 bottles ea) and boxed 6 bottles (2 ea) for NHC First Round. I am saving 2 ea bottles of each style to 1) drink 1 ea on the day of judging to see/smell/taste what the judges are experiencing and take notes and then again 2) drink 1 ea when I get my scoresheets to...

When in doubt, throw it out.

Brewed a Choc Cheerios Stout. I’ve had mixed reviews on beers brewed with cereal. Hopefully, it’ll be a good one. 🤷‍♂️

Separated the grain for my next three brew days into storage buckets.

I got the grain for my next three brewdays. Hops are supposed to arrive tomorrow. If so there will be a brewday Tues: Chocolate Cheerios®™ Stout.

Well, 10 yrs later, evidently it can be done: Alabama Brewers Cup

I used the oven method, store it in a Mason jar in the fridge, heat up some water in a pot on the stove and place the jar in it to warm it for use. I pour it into a large glass measuring cup on my grain scale and add hot wort to it to dissolve it and add it to the boil.

Thx. What is the original source of this information?

A cpl more (possibly dumb) questions (pardon me): is there a lookup table for the various grains/malts and various other acids/bases that the average homebrewer can access? For example flaked barley is not listed in post #1 but used in a general Stout recipe (Pale malt, Flaked Barley, and Roast...

I have never had an experience where whirlfloc was the cause for erroneous OG reading.

Kegged an Ordinary Bitter. My take on Lee’s Bitter.

Those hops will be difficult to find.

Collected RO for tomorrow’s brewday. My 175th since AL made Homebrewing legal. I plan a tip of the hat to Belhaven 60/- from Graham Wheeler’s British Real Ale.